BBQ Bundle Beef – Kosher Salt, Beef Rub and Salsa Verde

BBQ Bundle Beef

The BBQ Bundle Beef is for anyone who grills steak and wants the meat to take centre stage. It suits the cuts we sell over the counter in our store in Trondheim, such as Greater Omaha ribeye (entrecôte), T-bone, grain-fed picanha from Argentina and tomahawk from Ireland.

The Missing Link Sometimes Always Kosher Style Salt has grains under 2 mm and is made for dry brining and for building a crust. Traeger Beef Rub is a sweetish blend with molasses, paprika and chili made for beef, and it gives the meat a good colour. Kiwibber from Kyrres Krutt is a fresh salsa verde with kiwi, jalapeño and yellow habanero at strength 5 out of 10, and it goes well with picanha the Argentinian way.

Benefits

• Kosher salt for dry brining and crust
• A rub made for beef, with molasses, paprika and chili
• A fresh salsa verde that cuts through the fat in the meat

Uses

• Ribeye, T-bone, picanha, tomahawk and butcher's steak
• Reverse sear on a pellet grill and direct grilling over charcoal

What is in the bundle

• The Missing Link Sometimes Always Kosher Style Salt
• Traeger Beef Rub 200g
• Kiwibber – Fresh Salsa Verde with Kiwi | Kyrres Krutt

Accessories for steak

• BBQ Equipment Bundle Beef with wireless meat thermometer, grill tongs and grill brush
• Sucklebusters SPG All Purpose Rub 411g if you want a classic blend of salt, pepper and garlic
• Avanta Fine Edge Steak Knives - Messermeister for serving
• Missing Link 8kg Argentinian Quebracho Blanco Charcoal, which gives high, even heat

All BBQ bundles

You can buy the meat over the counter in our store in Trondheim, Norway, see Meat. See all the rub and equipment bundles in BBQ bundles, and more rubs and sauces in BBQ sauce, rubs and hot sauce.

Frequently asked questions about the BBQ Bundle Beef

What is dry brining?

You salt the meat with kosher salt and leave it uncovered in the fridge for a few hours or overnight before grilling. This gives a better crust and more even seasoning.

How do I use the salt and rub together?

Dry brine with kosher salt first, then sprinkle on Traeger Beef Rub just before grilling. The rub also contains salt, so use a little less of it when the meat is already salted.

Is the salsa verde hot?

Kiwibber has a strength of 5 out of 10, with heat from jalapeño and yellow habanero.