Description
BBQ Bundle Ibérico and Wagyu
The BBQ Bundle Ibérico and Wagyu is put together for premium meat such as Spanish Iberico pluma and Ibérico secreto and A5 wagyu yakiniku, which we sell over the counter in our store. Cuts like these need very little added, so the bundle contains just two things.
The Missing Link Sometimes Always Kosher Style Salt has grains under 2 mm and sticks well to the meat before grilling. Golden Hot Honey Love from Fen Lab is a hot honey with natural sweetness and heat that builds gradually. A small drizzle over freshly grilled pluma gives a sweet and warm contrast to the rich, juicy meat.
Benefits
- Lets the flavour of the meat take centre stage
- Hot honey with a mild start and gradual heat
- Also a good gift for someone who already has all the grill gear
Uses
- Iberico pluma and secreto, grilled quickly over high heat
- Thinly sliced wagyu on a shichirin or plancha
- The salt for any meat, and the honey for chicken, cheese and pizza
What is in the bundle
Accessories for Ibérico and Wagyu
- YAKINIKU straight food tweezers for turning thin slices
- BBQ Flavour Binchotan White Eucalyptus 1 Grill Session 1kg, which gives high heat with almost no smoke
- Inkbird INT-11P-B Bluetooth meat thermometer for thicker cuts
All BBQ bundles
| Bundle | Suited for | Contents |
|---|---|---|
| BBQ Bundle Texas Brisket | Brisket, short ribs | SPG rub, brisket rub, BBQ sauce |
| BBQ Bundle Ribs | Spare ribs, pulled pork | Rub, honey glaze, BBQ sauce |
| BBQ Bundle Steak | Picanha, tomahawk, ribeye | Kosher salt, beef rub, salsa verde |
| BBQ Bundle Ibérico and Wagyu | Iberico pluma, secreto, wagyu | Kosher salt, hot honey |
| BBQ Bundle Burger and Sausage | Burgers, sausages | SPG rub, spicy ketchup, Cowboy Candy |
| BBQ Bundle Chicken | Chicken wings, thighs, whole chicken | Rub, apricot sauce, wing sauce |
You can buy the meat over the counter in our store, see Meat. See all bundles in BBQ bundles.
Frequently asked questions about the BBQ Bundle Ibérico and Wagyu
Why no rub or BBQ sauce?
Pluma and wagyu have so much flavour and fat of their own that strong seasoning or sauce takes over. Salt before and a little hot honey after is enough.
When should the honey go on?
Drizzle it over the meat right after it comes off the grill, so the sugar does not burn.
Betaling
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