BBQ bundles – rubs, sauces and grill equipment for brisket, ribs, beef, burgers and chicken

The BBQ bundles from Brewshop are put together for one type of meat at a time: brisket, ribs, beef, Ibérico and wagyu, burgers and chicken. The spice bundles contain rubs, sauces and salt, and the equipment bundles contain meat thermometers, racks and tools. The bundles are chosen based on the meat we sell over the counter in our store in Trondheim, Norway, so the seasoning, sauce and equipment suit what you are actually going to grill.

Spice bundles

Bundle	Suited for	Contents
BBQ Bundle Texas Brisket	Brisket, short ribs	SPG rub, brisket rub, BBQ sauce
BBQ Bundle Ribs	Spareribs, pulled pork	Rub, honey glaze, BBQ sauce
BBQ Bundle Beef	Entrecôte, T-bone, picanha, tomahawk	Kosher salt, beef rub, salsa verde
BBQ Bundle Ibérico and Wagyu	Iberico Pluma, Secreto, Wagyu	Kosher salt, hot honey
BBQ Bundle Burger and Sausage	Burgers, sausages	SPG rub, spicy ketchup, Cowboy Candy
BBQ Bundle Chicken	Chicken wings, thighs, whole chicken	Rub, apricot sauce, wing sauce

Equipment bundles

Equipment bundle	Suited for	Contents
BBQ Equipment Bundle Brisket	Brisket, short ribs	Butcher paper, meat thermometer, spritzer
BBQ Equipment Bundle Ribs	Spareribs, pulled pork	Rib rack, basting mop, BBQ shears
BBQ Equipment Bundle Beef	Entrecôte, T-bone, picanha, tomahawk	Meat thermometer, grill tongs, grill brush
BBQ Equipment Bundle Burger	Smash burgers	Burger press, spatula, rub shaker
BBQ Equipment Bundle Chicken	Whole chicken, wings, thighs	Chicken rack, meat thermometer, basting brush

How to choose the right BBQ bundle

Brisket and short ribs are smoked low & slow for many hours. The Texas tradition is salt, pepper and garlic (SPG), and the meat is wrapped in butcher paper once the bark has set.
Spareribs get a slightly sweet rub, are sprayed with apple cider vinegar during the cook and are glazed for the last 10 minutes.
Beef such as entrecôte, T-bone, picanha and tomahawk needs plenty of salt, ideally a dry brine, and a thermometer to hit the right core temperature.
Ibérico and wagyu have so much flavour and fat that salt before and a little hot honey afterwards is enough.
Burgers are best as smash burgers on a very hot griddle, seasoned as the meat hits the surface.
Chicken is seasoned with a rub made for poultry and glazed towards the end, and whole chicken is best grilled standing upright in a rack.

Frequently asked questions about BBQ bundles

What is the difference between a spice bundle and an equipment bundle?

The spice bundles contain rubs, sauces and salt that get used up. The equipment bundles contain things you use again and again, such as meat thermometers, racks and tools. The bundles for the same type of meat go together.

Can I buy the meat online?

No. The meat is only sold over the counter in our store at Bratsbergvegen 2E in Trondheim, Norway, see Meat. The BBQ bundles can be bought both in the store and online.

Are the bundles spicy?

Most are mild. The BBQ Bundle Texas Brisket has a hot BBQ sauce, and the BBQ Bundle Burger and Sausage has spicy ketchup and Cowboy Candy with heat from habanero and jalapeño.