This exclusive charcoal is made from Argentinian Quebracho Blanco, one of the world's hardest woods. The name comes from the Spanish words quebrar hacha – "axe-breaker" – and describes the extreme hardness of the wood. The result is large, compact pieces of charcoal (L–XL) that deliver an unparalleled grilling experience.
Quebracho Blanco burns 2–3 times longer than regular charcoal, with high, stable heat and very little smoke. This makes it ideal for restaurant grills, competition grilling, and for those who want top performance at home. The charcoal is produced traditionally through 10–12 days of slow pyrolysis, which results in a high carbon content and a clean burn.
This is premium charcoal for those who want the very best.
What you get:
- 100% natural Argentinian Quebracho Blanco
- Large charcoal pieces in L–XL size
- Extremely long burn time – 2–3 times longer than standard charcoal
- Perfect for competition grilling, restaurant use, and high-heat grilling
- Clean burn with minimal waste
- Content: 8 kg
Tips for safe and optimal ignition:
- Ignite the charcoal with firelighters, not lighter fluid
- Do not stir the charcoal until it is fully lit
- Close the lower air intake during grilling
- Avoid fans/drafts that can cause sparks
- Chimney starters create a strong draft and increase spark formation