Get better beer with freshly crushed malt

Frequently asked questions
Why is freshly crushed malt better?
Fresh malt retains its enzymes and essential oils better than malt that has been crushed and stored for a long time. The enzymes convert the starch in the grain into sugars, giving a more efficient sugar yield and richer flavour.
What happens to malt after it has been crushed?
When malt is crushed, the quality can begin to deteriorate due to oxidation. This can lead to a loss of flavour and aroma. If the malt is crushed just before brewing, this risk is minimised.
Does Brewshop crush the malt in all-grain beer kits?
The malt in Brewshop's beer kits is always stored whole and uncrushed. It is only crushed if you choose crushed malt when you order in the online shop.
Should I have my own malt mill?
With your own malt mill you get the malt crushed exactly the way you want. You are also guaranteed that the malt is freshly crushed on brew day itself.


















