Description
LumberJack Pecan BBQ Wood Chunks – mild, rounded smoke flavour
LumberJack Pecan BBQ Wood Chunks are pecan wood chunks for anyone who wants real smoke flavour without the fuss. Pecan gives a mild yet full smoke profile that suits chicken, pork and vegetables. In flavour, pecan sits between fruit woods and hickory: milder than hickory but richer than many other woods. The result is a balanced taste that lifts the food without overpowering it.
Chunks are larger than smoking chips and do not need soaking. Place them directly on the coals, or on a charcoal grate or in a smoker box on a gas grill, for even smoke throughout the cook.
Features
- Pecan wood chunks
- Mild, balanced smoke flavour
- Suits chicken, pork and vegetables
- No soaking needed
- Even, long-lasting smoke
How to use the chunks
- Charcoal grill: place the chunks directly on the embers.
- Gas grill: place the chunks on a charcoal grate or in a smoker box.
- Smoking meat, fish and vegetables.
Frequently asked questions about LumberJack Pecan BBQ Wood Chunks
Do chunks need soaking?
No. Place the chunks dry directly on the coals or in the smoker box.
What does pecan taste like?
Pecan gives a mild, rounded smoke flavour. It is milder than hickory but richer than many fruit woods.
Can I use chunks on a gas grill?
Yes. Put them on a charcoal grate or in a smoker box over the burner.
What is the difference between chunks and smoking chips?
Chunks are larger pieces of wood that burn longer and more evenly. You do not need to soak them, and the smoke is easier to control.
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Betaling
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