Description
LumberJack Hickory BBQ Wood Chunks – hickory wood chunks for smoking
LumberJack Hickory BBQ Wood Chunks give the classic, rich smoke flavour that defines American BBQ. Hickory is one of the most widely used woods for smoking and goes well with ribs, brisket and pork.
Chunks are larger pieces of wood than smoking chips and give steady, long-lasting smoke. There is no need to soak them. Place them directly on the embers in a charcoal grill, or on a charcoal grate or in a smoker box in a gas grill. Hickory gives a strong but balanced flavour that lifts the meat without overpowering it.
Features
- Classic, strong smoke flavour
- Suits ribs, brisket and pork
- No soaking needed
- Steady, long-lasting smoke
Uses
- Charcoal grill – place directly on the embers
- Gas grill – place on a charcoal grate or in a smoker box
- Smoking meat and other BBQ dishes
Frequently asked questions about LumberJack Hickory Wood Chunks
Do the chunks need soaking?
No. Put them straight on the embers or in the smoker box.
Can I use them in a gas grill?
Yes. Place them on a charcoal grate or in a smoker box over the burner.
What does hickory go with?
Hickory gives a strong smoke flavour and goes particularly well with ribs, brisket and pork.
Related
Betaling
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