Description
LumberJack Mesquite BBQ Wood Chunks – wood chunks for a bold smoke flavour
LumberJack Mesquite BBQ Wood Chunks are for those who want a bold and distinct smoke flavour. Mesquite is known for its deep, earthy aroma and is especially well suited to beef and other robust cuts of meat.
The chunks are an alternative to traditional wood chips. There is no need to soak them. Place them straight on the coals in a charcoal grill or on a charcoal tray in a gas grill for steady, long-lasting smoke.
Mesquite gives a lot of flavour and can be mixed with milder woods for a more balanced smoke profile. That way you can tailor the flavour to your taste.
Features
- Mesquite BBQ wood chunks
- Bold and intense smoke flavour
- Suits beef and robust cuts of meat
- No soaking needed
- Ready to use on charcoal or in a gas grill
- Can be mixed with milder woods
How to use
- Charcoal grill: place directly on the coals
- Gas grill: place on a charcoal tray
- For smoking beef and BBQ dishes
Frequently asked questions about LumberJack Mesquite BBQ Wood Chunks
Do the chunks need soaking?
No. Place them straight on the coals in a charcoal grill or on a charcoal tray in a gas grill.
What does mesquite go with?
Mesquite gives a bold, earthy smoke flavour and is best with beef and other robust cuts. For milder smoke, mix it with a milder wood.
Can I use them in a gas grill?
Yes. Place the chunks on a charcoal tray in the gas grill to get smoke without charcoal.
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