Description
Brixton Brewery Coldharbour Lager all-grain beer kit – crisp, floral pilsner
Silver Taste Award @ International Beer Challenge 2021
With this all-grain beer kit you brew Coldharbour Lager from Brixton Brewery in London. In the past, travellers to London found shelter on Brixton's Coldharbour Lane. Today it is a free-spirited street where anything goes, and its bohemian history inspired this pilsner. Coldharbour is clean, crisp and floral, fresh and full of flavour. The recipe has been refined since Brixton first brewed the beer in 2015.
The kit is for those who brew themselves, with a brewing system, mashing and boiling from scratch.
About Brixton Brewery
Brixton Brewery is located in Brixton in South London, a multicultural area with Caribbean roots and the birthplace of David Bowie. The brewery was founded in 2013 with one employee and the idea that «every great neighbourhood deserves a great brewery». Today the team counts 25 people focused on quality, and the beers are a modern twist on traditional styles.
Technical data
- Contents: malted grain (4.5 kg), hops, yeast and brewing instructions
- Makes approx. 21–22 litres (28 litres pre-boil, approx. 24 litres into the fermenter)
- OG: 1.040
- FG: 1.005
- EBC: 6
- IBU: 22
- ABV: 4.5 %
- Fermentation: 4 days at 12 °C, then 10 days at 15 °C
- Yeast: 2 packs of W-34/70
Priming sugar, finings and any yeast nutrient are not included in the kit.
Uncrushed malt for fresh ingredients
For quality and shelf life, the malt is supplied uncrushed. If you do not already have one, we recommend a grain mill so that your ingredients are completely fresh on brew day. Freshly crushed malt gives the best result.
Frequently asked questions about the Brixton Brewery Coldharbour Lager all-grain beer kit
What kind of beer is Coldharbour Lager?
A pale 4.5 % pilsner that is clean, crisp and floral, with 22 IBU and a colour of 6 EBC.
How should the beer be fermented?
The kit contains two packs of W-34/70. Ferment for 4 days at 12 °C and then 10 days at 15 °C. Good temperature control is important for a clean lager.
How much beer does it make?
The kit makes approx. 21–22 litres of finished beer, with 28 litres pre-boil and approx. 24 litres into the fermenter.
What equipment do I need?
An all-grain kit is for those who mash and boil themselves, for example with a brewing system. You also need a fermenter with temperature control, sanitizer and a grain mill, as the malt is supplied uncrushed.
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