Description
SafLager W-34/70 11.5g
This famous brewing yeast strain from Weihenstephan in Germany is used worldwide in the brewing industry. SafLager W-34/70 enables the brewing of beers with a good balance of floral and fruity aromas, producing easily drinkable beers with clean flavors.
- Yeast: Saccharomyces cerevisiae
- Ideal fermentation temperature: 12-18°C
- Attenuation: 80-84%
- Alcohol tolerance: 9-11%
- Flocculation: High
- Ester production: Low
- Dosage: 80-120g per 100L
Studies at Fermentis show that W-34/70 can be fermented like an ale at 20 degrees Celsius without any noticeable difference in the result.
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