Ingredients for BBQ and pizza – for the grill and the pizza oven

This page brings together ingredients for the grill and pizza: Caputo pizza flour and pizza yeast, San Marzano tomatoes, pizza sauce, nduja and a mozzarella kit, plus premium barbecue meat such as brisket, spare ribs, picanha, Ibérico and Wagyu. The meat is sold over the counter in our Trondheim shop only. The pizza ingredients can be ordered online.

For pizza

Flour and yeast: Five Caputo flours and Caputo pizza yeast, a dried yeast that goes straight into the flour. The Caputo pizza kit with dough tray has four flours, yeast and a lidded dough tray.
Tomato and sauce: Strianese San Marzano DOP, Mutti San Marzano, Mutti pinsa sauce and Don Antonio Sugo per Pizza.
Cheese and toppings: A mozzarella kit for 10 litres of milk and Ask nduja with chilli.
Sourdough: The Mad Millie 15 Minute sourdough kit with a freeze-dried starter that needs no feeding.

Which flour suits which dough is explained on the pizza ingredients page.

For the grill – meat in our shop

In our shop at Sorgenfri in Trondheim we sell brisket, St. Louis spare ribs, short ribs, picanha, T-bone, entrecôte, tomahawk, Ibérico pluma and secreto, Wagyu A5, burgers and sausages. Much of the meat is priced per kilo. The full range and how buying works are on the meat page.

If you want to dry-age meat yourself, the Caso DryAged Master comes in 63, 125 and 380 litres under dry-ageing cabinets.

Frequently asked questions

Can I order the meat online?

No. The meat is sold over the counter only in our shop at Bratsbergvegen 2E in Trondheim and is never shipped. The pizza ingredients, rubs and sauces can be ordered online.

What do I need to make pizza dough at home?

Pizza flour, water, salt and yeast. Caputo's Neapolitan pizza recipe uses 1 kg of Pizzeria flour, 640 g of water, 30 g of salt and 3.5 g of Caputo dried yeast, and the dough proves in the fridge for 24 hours.

How do I make my own mozzarella?

The Enolandia mozzarella kit contains culture, calf rennet, calcium chloride, a thermometer and a mould. You only need milk, and ordinary semi-skimmed milk works.