Caputo & Gozney Premium Pizza Pack

Caputo & Gozney premium pizza package

The Caputo & Gozney Premium Pizza Package is designed for those who want to take their pizza baking to the next level. Here you get a complete package with Italian quality ingredients and premium equipment for dough, proofing, and pizza sauce.

The package contains five different flour types from Caputo, so you can experiment to find your favorite dough and adapt your pizza according to your oven, proofing time, and desired result. Some flours are best suited for classic Neapolitan pizza, some tolerate long proofing times and high hydration, while others provide extra airy crusts or are perfect for dusting.

Additionally, Caputo Pizza Yeast is included, an Italian dry yeast developed specifically for pizza dough and baked goods. It provides stable and even proofing and can be mixed directly into the flour.

For optimal proofing, the Gozney Dough Tray is included in the package. This is a premium proofing box with an airtight seal, pressure valve, temperature gauge, and removable silicone insert with a non-stick surface. It provides excellent conditions for controlled fermentation, improved flavor, and a more airy dough structure.

The package also includes the Gozney Dough Scraper/Spatula, a practical tool for handling dough cleanly and efficiently. Its flexible silicone surface and stainless steel core make it easy to scrape dough out of bowls, gather dough on the counter, and work with more control.

To complete your pizza, you get Strianese San Marzano DOP tomatoes. These are authentic Italian San Marzano tomatoes from the Campania region of Italy, known for their natural sweetness, low acidity, and rich flavor. Perfect for classic Neapolitan pizza sauce.

This is a premium package for both beginners and pizza enthusiasts who want to work with better flour, better dough proofing, and authentic Italian ingredients.

The package contains

• Caputo Pizzeria Tipo 00 1 kg pizza flour
  
• Caputo Cuoco Chef Tipo 00 1 kg wheat flour
  
• Caputo Doppio Zero Classica Tipo 00 1 kg wheat flour
  
• Caputo Wheat Flour Tipo 0 Nuvola 1 kg pizza flour
  
• Caputo Semola Durum Wheat Flour 1 kg
  
• Caputo Pizza Yeast Dry Yeast 100 g
  
• Gozney Dough Tray proofing box
  
• Gozney Dough Scraper/Spatula
  
• Strianese San Marzano DOP Tomatoes 400 g

About the products

Caputo Pizzeria Tipo 00

A classic Italian pizza flour developed for traditional Neapolitan pizza. The flour is extra finely milled, easy to work with, and produces an elastic dough with an airy crumb and crispy crust. Perfect for well-hydrated doughs and longer proofing times.

Caputo Cuoco Chef Tipo 00

A strong and robust Tipo 00 flour with approx. 13% protein. This flour tolerates long proofing times, high hydration, and high baking temperatures. A good choice for pizza, focaccia, ciabatta, and doughs that need to develop a lot of structure and flavor.

Caputo Doppio Zero Classica Tipo 00

A versatile and classic Tipo 00 flour from Caputo. Provides a supple, elastic, and easy-to-work dough with good structure. Suitable for pizza, focaccia, ciabatta, and other baked goods where you want airy and flavorful results.

Caputo Nuvola Tipo 0

A specially developed pizza flour made for extra airy and voluminous pizza crusts. Nuvola means "cloud" in Italian, and the flour creates light, soft, and airy edges with great structure. Perfect for modern pizza with large air bubbles, long fermentation, focaccia, and pan pizza.

Caputo Semola Durum Wheat Flour

Double-milled durum wheat flour that is perfect for dusting pizza dough. Semola doesn't absorb into the dough as easily as regular flour and contributes to a crispier surface. Can also be used for homemade pasta, bread, and Italian baked goods.

Caputo Pizza Yeast

Italian dry yeast specifically developed for pizza dough and baked goods. The yeast can be mixed directly into the flour and provides consistent, stable, and reliable proofing. A practical type of yeast that works very well with Caputo flours.

Gozney Dough Tray

Premium proofing box for pizza dough with an airtight seal, pressure valve, and integrated thermometer. The removable silicone insert has a non-stick surface, making it easy to remove dough balls without losing their shape. Measures 45 × 35 × 8 cm and fits in most standard refrigerators.

Gozney Dough Scraper/Spatula

Practical dough tool with a flexible green silicone exterior and a solid stainless steel core. Perfect for scraping dough out of bowls, gathering dough on the workbench, and working cleanly and efficiently. Dishwasher safe.

Strianese San Marzano DOP Tomatoes

Authentic San Marzano DOP tomatoes from the Campania region of Italy. The tomatoes have natural sweetness, low acidity, and firm texture, making them perfect for Neapolitan pizza sauce, pasta sauce, and classic Italian dishes.

Features

• Premium pizza package with flour, yeast, tomatoes, and Gozney equipment
  
• Five different Caputo flour types
  
• Caputo pizza yeast included
  
• Gozney Dough Tray for controlled proofing and fermentation
  
• Gozney dough scraper for easier handling of pizza dough
  
• Strianese San Marzano DOP tomatoes for authentic pizza sauce
  
• Perfect for Neapolitan pizza, modern pizza, and focaccia
  
• Suitable for pizza ovens, stone ovens, gas ovens, and conventional ovens
  
• Great package for those who want to try different flours and proofing times

Applications

• Neapolitan pizza
  
• Modern pizza with airy crusts
  
• Pizza in Gozney pizza oven
  
• Pizza in a stone oven or gas oven
  
• Pizza in a conventional oven
  
• Focaccia
  
• Pan pizza
  
• Pizza sauce with San Marzano tomatoes
  
• Dusting pizza dough with semola
  
• Testing different flour types and fermentation times