Description
Caso DryAged Master 63 Dry Aging Cabinet
The Caso DryAged Master 63 is a compact and exclusive aging cabinet for those who want to dry age meat under controlled conditions. The cabinet is well-suited for quality meat, game, and other ingredients where flavor, tenderness, and precise aging are important.
The temperature can be adjusted from 2–14 °C in 1 °C increments, and the humidity can be set from 50–85%. Together with compressor cooling, active fans, and optimized air circulation, this provides stable conditions for dry aging.
The cabinet features a touch panel, integrated lock, internal LED lighting, an active carbon filter, and 3-layer UV-protected glass. The antibacterial UV light can be activated as needed, and the cabinet comes with shelves, a hanging rack, and meat hooks made of stainless steel.
Features
- Meat aging cabinet for dry aging
- Capacity of 63 liters
- Adjustable temperature from 2–14 °C
- Adjustable humidity from 50–85%
- Compressor cooling
- Active fans for even temperature
- Optimized air circulation
- Touch panel
- 3-layer UV-protected glass
- Integrated lock
- Internal LED lighting
- Antibacterial UV light
- Active carbon filter
- Comes with shelves, hanging rack, and meat hooks
- Stainless steel
Technical details
- Brand: Caso
- Model: DryAged Master 63
- Capacity: 63 liters
- Temperature range: 2–14 °C
- Humidity: 50–85%
- Cooling technology: Compressor
- Power: 60 W
- Energy consumption: 190 kWh/year
- Voltage: 230 V
- Dimensions: 395 x 596 x 875 mm
- Weight: 39 kg
- Frame material: Stainless steel
- Color: Steel
- Freestanding: Yes
- Internal lighting: Yes
- Touch control: Yes
- Thermostat: Yes
- Certifications: CE, GS
Betaling
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