Description
Vinoferm Kieselsol 100 ml – fining agent for wine, mead, beer and hard seltzer
Kieselsol is a colloidal silica solution used to clear wine, mead, juice, beer, hard seltzer and similar drinks. The particles bind to proteins and other haze-forming compounds so that they sink to the bottom and can be left behind when you rack.
Kieselsol is often used together with liquid gelatine or, for hard seltzer, chitosan. The combination gives faster and more effective clearing than one agent on its own.
How to use Kieselsol
- Dosage: 2.5–5 ml per 10 litres
- Stir gently into the drink once fermentation is complete
- Leave the drink undisturbed until the sediment has settled, then rack before packaging
Technical data
- Contents: 100 ml
- Manufacturer: Vinoferm
- Treats 200–400 litres at the recommended dosage
Frequently asked questions about Kieselsol
How much Kieselsol should I use?
The recommended dosage is 2.5–5 ml per 10 litres. A 100 ml bottle is then enough for 200–400 litres.
What can Kieselsol be used for?
Kieselsol clears wine, mead, juice, beer, hard seltzer and other drinks. It is often used together with liquid gelatine, or with chitosan in hard seltzer.
When do I add Kieselsol?
Add the fining agent once fermentation is complete and leave the drink undisturbed until the sediment has settled. Rack before bottling or kegging.
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