Description
Vinoferm Kieselsol 1 litre – fining agent for wine, mead, juice and beer
Kieselsol is a liquid, silica-based fining agent. It binds the particles that make a drink hazy, so they sink to the bottom and can be separated. Vinoferm Kieselsol is used for wine, juice, mead, beer and similar drinks, and is often used together with gelatin. The 1 litre pack suits those who clarify large volumes.
How to use Kieselsol
Dose 2.5–5 ml per 10 litres. Gently stir it into the drink once fermentation is complete and leave it undisturbed until the sediment has settled. Then siphon the drink off the sediment.
Technical data
- Contents: 1 litre
- Dosage: 2.5–5 ml per 10 litres
- Use: wine, mead, juice, beer and more
- Manufacturer: Vinoferm
Frequently asked questions about Vinoferm Kieselsol
How much Kieselsol should I use?
The dosage is 2.5–5 ml per 10 litres. A 1 litre bottle is then enough for 2,000–4,000 litres.
Can Kieselsol be used with other fining agents?
Yes. Kieselsol is often used together with gelatin.
What can Kieselsol be used for?
Kieselsol is used to clarify wine, mead, juice, beer and other drinks.
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