Description
El Dorado hop pellets 100 g – tropical, sweet aroma hop
El Dorado is an American hop developed by CLS Farms in Moxee in the Yakima Valley. The variety has neomexicanus genetics, a high oil content and a sweet, fruity profile reminiscent of hard candy, with watermelon, tropical fruit and stone fruit. It pairs well with other fruit-forward varieties.
Aroma and flavour
- Sweet, fruity character reminiscent of hard candy
- Watermelon and tropical fruit
- Stone fruit
- Pineapple, mango and pear (Brewshop's description)
Use and beer styles
- Aroma hop for late additions and dry hopping
- Suits IPA, hazy IPA, American pale ale, blonde ale, cream ale and lager
- Alternative varieties: Galena and Simcoe
Technical data
- Alpha acid for the lot: stated in the product title
- Typical alpha acid for the variety: 12–14.4%
- Typical beta acid: 4.8–6.2%
- Total oil: 1.8–2.8 ml/100 g
- Myrcene (share of oil): 24.9–55.5%
- Humulene (share of oil): 5.6–13.5%
- Origin: USA (Yakima Valley)
- Pack size: 100 g pellets
Typical values for the variety are taken from BarthHaas. Alpha and oil content vary from year to year, so calculate bitterness from the alpha acid in the product title.
Storage
The hops are vacuum-packed and stored in a freezer room at -18 °C. Keep them cold, dark and airtight, preferably in the freezer. Stored this way they keep for a long time, including older harvests.
Hop quality and storage – technical article from Yakima Valley Hops (PDF)
Frequently asked questions about El Dorado
What does El Dorado taste like?
El Dorado is sweet and fruity, with watermelon, tropical fruit and stone fruit. BarthHaas compares the flavour to hard candy.
What can I use instead of El Dorado?
Galena and Simcoe are the alternatives we list. The flavour will not be identical, so adjust the amount to the alpha acid.
How much alpha acid does this El Dorado have?
BarthHaas gives a typical 12–14.4% for the variety. The alpha acid for the lot you receive is stated in the product title, so use that figure when you calculate bitterness.
How should I store the hops?
Cold, dark and airtight, preferably in the freezer. Seal an opened bag well, ideally with a vacuum sealer. Stored correctly, hops keep for a long time, including older harvests.
Related
Betaling
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