Advice and tips on homebrewing

A Fresh Wort Kit is a good starting point for your own variations: different yeast, fruit purée, oak soaked in whisky or aquavit, and dry hops. Here are the doses, the timing and the kits that suit it best.

With a Fresh Wort Kit, all you need to brew 20 litres of beer is a fermenting bucket that fits in a wardrobe. Here is the equipment, the method and how much space it takes.

A Fresh Wort Kit is ready-boiled and hopped wort, so you skip the mashing and boiling and simply add yeast. Here is the method and our most popular kits.

Clarity Ferm added together with the yeast can reduce the gluten content of beer brewed with barley and wheat. Here is how to use it with a Fresh Wort Kit, and which kits suit it best.

A 15 litre fresh wort kit has to be diluted with water at home, while a 20 litre kit is finished wort ready to ferment. Here is why water chemistry makes the difference.

Beer brewing can be summed up in six steps, from mashing to bottling. Here we explain each step and the terms you will come across as a beginner.

Extract kits are the easiest route to your own beer and cider, and give a full-fledged result with good temperature control. Here is the equipment, the method step by step, and when to use malt extract or sugar.

A Fresh Wort Kit is 20 litres of ready-brewed wort that should not be mixed with water. Here is the equipment you need and the process from fermentation to bottles or keg.