Description
Yeast: The Practical Guide to Beer Fermentation – the book on yeast in brewing
Yeast: The Practical Guide to Beer Fermentation is written by Chris White, owner of White Labs, and Jamil Zainasheff. The book covers yeast in beer brewing and is written for brewers at all levels, from beginners to professional brewers. It is part of the Brewing Elements series from Brewers Publications.
What you will learn
- how to work with different yeast strains and beer styles
- how to introduce new yeast strains
- good brewing and lab practices to keep your yeast healthy
- how yeast health affects the flavour of your beer
From the foreword
"...loads of sound information and techniques that will work for brewers at all levels, from beginning homebrewers to production brewers at any sized brewery. Included are fantastic tips for working with all kinds of yeast strains and beer styles, introducing new strains, and how to use best brewing and lab practices to keep your yeast healthy and your beer tasting great."
Mitch Steele, Head Brewer/Production Manager, Stone Brewing Company
About the book
- Authors: Chris White and Jamil Zainasheff
- Series: Brewing Elements
- Language: English
Frequently asked questions about Yeast: The Practical Guide to Beer Fermentation
Who is the book for?
The book suits both homebrewers and professional brewers who want to understand yeast better and gain more control over fermentation.
Who wrote the book?
Chris White, owner of the yeast producer White Labs, and Jamil Zainasheff.
What language is the book in?
The book is in English.
Related
Betaling
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.