Description
Bürker counting chamber – haemocytometer for counting yeast cells
A Bürker-type glass counting chamber (haemocytometer) made by Marienfeld. It is used with a microscope to count yeast cells, for example when you want to work out how much yeast is in a starter or in harvested yeast. The chamber has a depth of 0.1 mm and two sets of grids, and it comes with two cover glasses.
The grids are engraved on two ground and polished surfaces on the central bar. The central bar sits between two raised edges, which are also ground and polished.
Technical data
- Type: Bürker
- Chamber depth: 0.1 mm
- Grids: two sets
- Material: glass
- Supplied with two cover glasses
- Certification: complies with DIN 12 847 and GSO (German calibration regulations)
- Manufacturer: Marienfeld
Frequently asked questions about the Bürker counting chamber
What is a counting chamber used for in brewing?
For counting yeast cells under a microscope. This lets you estimate the cell count in a yeast starter or in harvested yeast and pitch more accurately.
Do I need a microscope?
Yes. The counting chamber is used under a microscope, which is not included.
What is included?
The counting chamber comes with two cover glasses.
Related
Betaling
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