Description
Stensaas Reindeer Entrecôte (Trondheim only)
Reindeer entrecôte from Stensaas Reinsdyrslakteri in Røros, Norway. Approx. 300 g per piece. The price is NOK 790 per kg.
Reindeer is a lean and flavourful game meat, and the entrecôte is a tender steak cut that is well suited to quick cooking in a pan or on the grill. The meat has a distinct game flavour that sets it apart from beef, making it a natural choice when you want to serve something truly Norwegian.
About Stensaas
Stensaas Reinsdyrslakteri is located between Røros and Brekken and started out trading reindeer around 1890. Today the company is run by the third generation of the Stensaas family and is one of Norway’s largest and most modern reindeer slaughterhouses. Stensaas works with South Sámi reindeer herders, and the reindeer graze in clean natural areas in the mountains. All slaughter and production takes place under strict hygiene requirements with a HACCP system for food safety.
Benefits
- Norwegian reindeer from the Røros region
- Lean game meat with a distinct flavour
- Tender steak cut
- From a family-run slaughterhouse with over 100 years of history
Preparation
Take the meat out of the fridge a while before cooking. Sear the entrecôte quickly over high heat and let it rest before slicing. Lean meat like reindeer dries out if cooked for too long, so a meat thermometer is a good idea.
Uses
- Steak in the pan or on the grill
- Festive dinner with Norwegian game
- Thin slices on open sandwiches or in salads
Facts
| Producer | Stensaas Reinsdyrslakteri, Røros |
| Animal | Reindeer |
| Cut | Entrecôte |
| Weight | Approx. 300 g per piece |
| Price | NOK 790 per kg |
Compare the reindeer cuts from Stensaas
| Cut | Characteristics | Weight | Price |
|---|---|---|---|
| Reindeer Entrecôte | Tender steak cut | Approx. 300 g | NOK 790 per kg |
| Reindeer Culotte | Fat cap on one side for flavour and juiciness | Approx. 300–500 g | NOK 790 per kg |
See all our meat. Need a meat thermometer? See Meater Pro Duo.
Frequently asked questions
Where does the reindeer meat come from?
From Stensaas Reinsdyrslakteri in Røros, which works with South Sámi reindeer herders.
How much does a piece weigh?
Approx. 300 g. The price is NOK 790 per kg.
What is the difference between entrecôte and culotte?
The culotte has a fat cap on one side for extra juiciness, while the entrecôte is a tender, lean steak cut.
Delivery
This product is only sold in our store in Trondheim.
Betaling
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