Description
Rice hulls 500 g – for better flow through the mash
Rice hulls are used when mashing to prevent a stuck mash and improve filtration and flow. They are especially useful when brewing with a high proportion of wheat, oats, rye or flaked grains, which lack a husk or make the mash sticky. Rice hulls add no flavour to the beer.
Features
- Improves filtration and flow through the mash
- Prevents a stuck mash
- Adds no flavour to the beer
- Dosage: up to 5% of the total grist
- Pack size: 500 g bag
Frequently asked questions about rice hulls
How much rice hulls should I use?
Use up to 5% of the total grist.
When do I need rice hulls?
When the recipe has a high proportion of wheat, oats, rye or flaked grains. Bonsak, for example, recommends rice hulls when Hvete Pale makes up more than 30% of the grist. Rice hulls are also useful when double mashing.
Do rice hulls affect the flavour of the beer?
No. Rice hulls add no flavour to the beer.
Related
Betaling
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