Description
Enamelled Paella Pan 55 cm from El Cid – rust-free and easy to clean
Enamelled paella pan from El Cid, a paella pan maker in Valencia, Spain, that has been making pans since 1954. The pan has a diameter of 55 cm and two handles. The enamel protects the steel from rust, so the pan is easy to wash and does not need oiling after use. The steel conducts heat quickly and evenly, and the material is thick, so the pan is rigid and warps less than thinner pans.
Features
- Enamelled steel that does not rust and is easy to clean
- Thick steel that is rigid and warps less
- Slightly domed base, so the oil collects in the centre when you fry the ingredients and make the sofrito
- Two handles, each attached with two steel rivets
- Can be used on gas hobs, paella burners, open fire and in the oven
Technical data
- Diameter: 55 cm
- Material: enamelled steel
- Handles: 2
- Manufacturer: El Cid, Spain
- Item number: 20255
Frequently asked questions about the enamelled paella pan 55 cm
Does the pan need oiling after use?
No. The enamel prevents rust, so it is enough to wash and dry the pan.
Can I use the pan on induction?
No. This pan is made for gas, paella burners, open fire and the oven. El Cid makes separate paella pans for induction.
Which paella burner fits?
For a 55 cm pan, the Paella Burner L-30 (pans of 40–55 cm) or the Paella Burner L-40 (pans of 55–70 cm) fits.
What is the difference between enamelled and polished steel?
Enamelled steel does not rust and does not need oiling. Polished steel is the traditional paella pan, but it must be dried well and greased with a little oil after use so that it does not rust.
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