Description
Whole cloves 25 g – whole cloves for beer, mead and mulled wine
Whole cloves in a 25 g bag. Cloves have a strong, warm and sweet spicy aroma and are a classic spice in Christmas beer, winter ales, spiced mead and mulled wine. Whole cloves release their flavour more slowly than ground cloves and are easy to remove again, giving you better control over how much spice the drink gets.
Features
- Whole cloves
- Weight: 25 g
- For beer, mead, wine, cider and mulled wine
Frequently asked questions about whole cloves
When do I add cloves to the beer?
Cloves can be added during the last minutes of the boil, or placed in the fermenter after primary fermentation. The boil sanitises the spice. If you add it after the boil, sanitise it first, for example by soaking it in a little vodka.
How many cloves should I use?
Start carefully and taste as you go. Cloves are a very strong spice that can quickly dominate, and it is easier to add more than to take it away.
Which spices go well with cloves?
Cloves are often used together with cinnamon and star anise in Christmas beer, spiced mead and mulled wine.
Related
Betaling
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