Description
Low Rider-Session Low Attenuating Yeast - 11g dry yeast from WHC Lab
WHC Lab presents Low Rider, a popular yeast strain specifically designed for low-alcohol and classic cask beers. This low-attenuating yeast is ideal for creating low-alcohol beers without compromising on taste and quality. Low Rider cannot ferment maltotriose, resulting in an attenuation value of around 60%, depending on mash temperature and malt bill. This makes it perfect for brewing session and non-alcoholic beers.
Low Rider is known for its unique fermentation characteristics. Its low attenuation provides a lighter body and a lower alcohol content, which is ideal for beer styles that require a milder alcohol profile. This yeast produces a moderate amount of biotransformation and glycerol, contributing to a fuller mouthfeel and complexity in the beer. The result is a balanced and flavorful experience, perfect for those seeking a lighter beer option.
One of the most remarkable features of Low Rider is its ability to highlight tropical and citrus hop aromas. This yeast strain brings an explosion of juicy pineapple, mango, and citrus notes to the beer, providing a refreshing and aromatic experience. This makes Low Rider an excellent choice for brewers who want to create beers with rich and complex flavor profiles while maintaining a low alcohol content.
Low Rider is highly versatile and can be used in a variety of different brewing styles.
- Pitch rate: 5-10g per 10L
- Recommended fermentation temperature: 18-22°C
- Flocculation: Medium
- Attenuation: 63-68%
- Alcohol tolerance: 9%
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