Description
Liquorice root, chopped, 50 g – spice for beer
Chopped liquorice root for brewing. Liquorice root gives a sweet liquorice flavour and is used in beer, especially in dark styles such as stout and porter, and in Christmas beers and spiced beers. The chopped root is coarser than powder, so the pieces are easy to strain out afterwards. The 50 g pack is a good size for trying liquorice root in a single batch.
Features
- Liquorice root, chopped
- Gives a sweet liquorice flavour
- Suits dark and spiced beers
- Pack size: 50 g
Frequently asked questions about chopped liquorice root
When is liquorice root added to the brew?
Liquorice root is usually added towards the end of the boil, so the flavour is extracted into the wort. Start carefully, as the flavour is strong.
What is the difference between chopped liquorice root and powder?
Chopped liquorice root is coarser, and the pieces are easier to strain out afterwards. The powder has a large surface area and releases flavour quickly.
Is liquorice root available in larger packs?
Yes, chopped liquorice root also comes in 1 kg and 5 kg, and the powder comes in 50 g, 1 kg and 5 kg.
Related
Betaling
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