Description
How to Make Hard Seltzer – a book on making hard seltzer
How to Make Hard Seltzer by Chris Colby is a guide to making hard seltzer, both commercially and for home enjoyment. Hard seltzer is simple to make and can be flavoured in many creative ways, and many craft brewers have added it to their range. In the book, American hard seltzer producers share recipes and advice.
Contents
- The development of the hard seltzer market
- The sugars used in making seltzer
- Regulations for the beverage depending on how it is made (US-based)
- Recipes, serving suggestions and mocktails
About the book
- Author: Chris Colby
- Pages: 192
- Size: 6" × 9"
- Publisher: Brewers Publications
- Language: English
Frequently asked questions about How to Make Hard Seltzer
Who wrote the book?
The book is written by Chris Colby and published by Brewers Publications.
Is the book suitable for homebrewers?
Yes. It gives recipes and advice for making seltzer both commercially and for home enjoyment.
Is the book in English?
Yes, the book is in English.
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