Description
Hallertau Mittelfrüh hop pellets 100 g – classic German aroma hop for lager
Hallertau Mittelfrüh is the land variety of the Hallertau in Germany, a classic aroma hop with low bitterness and a fine balance of floral, spicy and herbal aromas. The variety nearly disappeared because of wilt, but made a comeback thanks to strong demand and virus-free plants. It is mainly used in pilsner, helles, Kölsch and other traditional German beer styles.
Aroma and flavour
- Floral, spicy and herbal notes
- Spicy and woody, with carnation and lilac
- Redcurrant, lemon and bergamot
- A hint of resin
Use and beer styles
- Aroma hop with low bitterness
- Suits pilsner, helles, Kölsch and other German beer styles
- Pairs well with Tettnanger, Spalt and Saaz
- Alternative variety: Hallertau Hersbrucker
Technical data
- Typical alpha acid for the variety: 2.3–6.6%
- Typical beta acid: 3.3–6.5%
- Total oil: up to 1.5 ml/100 g
- Myrcene (share of oil): up to 50.1%
- Humulene (share of oil): up to 22.7%
- Origin: Germany (Hallertau)
- Pack size: 100 g pellets
Typical values for the variety are taken from BarthHaas. Alpha and oil content vary from year to year, so calculate bitterness from the alpha acid in the product title.
Storage
The hops are vacuum-packed and stored in a freezer room at -18 °C. Keep them cold, dark and airtight, preferably in the freezer. Stored this way they keep for a long time, even when they are a few years old.
Hop quality and storage – technical article from Yakima Valley Hops (PDF)
Frequently asked questions about Hallertau Mittelfrüh
Which beers suit Hallertau Mittelfrüh?
Mittelfrüh is mostly used in pilsner, helles, Kölsch and other traditional German beer styles, where it gives a clean, elegant hop profile.
What can I use instead of Hallertau Mittelfrüh?
Hallertau Hersbrucker is the alternative we list. Mittelfrüh also pairs well with Tettnanger, Spalt and Saaz.
How much alpha acid does this Hallertau Mittelfrüh have?
The alpha acid for the lot you receive is stated in the product title. Use that figure when calculating bitterness. BarthHaas gives a typical 2.3–6.6% for the variety.
How should I store the hops?
Cold, dark and airtight, preferably in the freezer. Seal an opened bag well, ideally with a vacuum sealer. Stored correctly, hops keep for a long time, even when they are a few years old.
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