Haandbryggeriet Humlekanon - all-grain beer kit

BrewshopSKU: 7339826741346

Humlekanon is a straw-yellow IPA with clear bitterness and a big flavor of American hops. Dry-hopped with Cascade, Centennial, and Citra for a cannon aroma!

Price:
Sale price549,00 kr
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Description

Haandbryggeriet Humlekanon all-grain beer kit – IPA with American hops

Together with Haandbryggeriet in Drammen we have created an all-grain kit for homebrewers who want to brew Humlekanon. Humlekanon is a straw-coloured IPA with pronounced bitterness and lots of American hop flavour. The beer is dry-hopped with Cascade, Centennial and Citra.

The kit is for brewers who brew from scratch with a brewing system, mashing and boiling themselves.

Technical data

  • Contents: malted grain (7.8 kg), hops, yeast and brewing instructions
  • Yields approx. 21–22 litres (29 litres pre-boil, approx. 24.5 litres into the fermenter)
  • OG: 1.086
  • FG: 1.026
  • EBC: 15.3
  • IBU: 72
  • ABV: 7.4%
  • Fermentation: 14 days at 21 °C
  • Yeast: US-05

Priming sugar, finings and yeast nutrient are not included in the kit.

Unmilled malt for fresh ingredients

For quality and shelf life, the malt is supplied unmilled. If you do not already have one, we recommend a malt mill so that your ingredients are completely fresh on brew day. Freshly milled malt gives the best result.

Frequently asked questions about Haandbryggeriet Humlekanon all-grain beer kit

What kind of beer is Humlekanon?

A straw-coloured IPA from Haandbryggeriet with pronounced bitterness (72 IBU) and plenty of American hop flavour. It is dry-hopped with Cascade, Centennial and Citra.

How strong is the beer?

The beer is listed at 7.4% ABV, with OG 1.086 and FG 1.026.

When should I dry-hop?

Follow the brewing instructions in the kit. As a rule of thumb, dry-hopping is usually done around day 7–9, as early and heavy dry-hopping can give a vegetal flavour.

What equipment do I need?

An all-grain kit is for brewers who mash and boil themselves, for example with a brewing system. You will also need a fermenter, sanitizer and a malt mill, as the malt is supplied unmilled.

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