Description
Gose: Brewing a Classic German Beer for the Modern Era – a book by Fal Allen
Gose is a lightly sour wheat beer style from Germany that was popular centuries ago, came close to extinction, and is enjoying a renaissance today, not least thanks to American craft brewers. In this book from Brewers Publications, Fal Allen follows the development of the style and shows you how to brew gose yourself.
The book covers the history, the traditional ingredients and the special brewing techniques. You learn about brewing methods from the Middle Ages and how to apply them to modern beer, and about salinity, spices and lactic acid. The book also includes recipes from well-known craft breweries.
About the book
- Author: Fal Allen
- Publisher: Brewers Publications
- Pages: 221
- Dimensions: 6" x 9"
- Language: English
Frequently asked questions about the book Gose
What is gose?
Gose is a lightly sour German wheat beer style, traditionally brewed with salt and coriander. It is usually around 4–5 % ABV.
What will I learn from the book?
The history of the style, traditional ingredients and brewing techniques, the use of salt, spices and lactic acid, and recipes from well-known craft breweries.
What language is the book in?
The book is in English.
Related
Betaling
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.