Bouncer Pro Inline Beer Filter with 1.5" TC

Bouncer Pro Inline Beer Filter with 1.5" Tri-Clamp – filter for transfers between tanks and kegs

The Bouncer Pro is an inline filter that removes trub, krausen, hops and proteins when you transfer beer. It is suitable for batches from approx. 20 litres up to over 100 litres, depending on the application, and especially for transfers between tanks or from tank to keg. The filter has a 1.5" Tri-Clamp connection and comes with three screens: 915, 304 and 178 micron.

The filter can also be used between the brew kettle and the fermenter, but the wort must be chilled first. You can connect several Bouncers in series, with a coarse screen first and finer screens after. The Bouncer Pro can also be used as an infuser.

Features

• Removes trub, krausen, hops and proteins for clearer beer
• Three screens included: 915, 304 and 178 micron
• 1.5" Tri-Clamp connection
• Made from food-grade material in the USA
• Withstands up to 65 °C
• Can be connected in series and used as an infuser
• Easy to use and clean

Frequently asked questions about the Bouncer Pro

Which screens come with the Bouncer Pro?

The Bouncer Pro comes with three screens of 915, 304 and 178 micron. The coarsest catches most hops and trub, the finest gives the clearest beer.

Can I use the Bouncer Pro on hot wort?

No. The filter withstands up to 65 °C. If you use it between the brew kettle and the fermenter, the wort must be chilled first.

What batch sizes is the Bouncer Pro for?

The Bouncer Pro suits batches from approx. 20 litres up to over 100 litres, depending on the application. For smaller batches there are the Bouncer Inline Beer Filter and the BouncerMD.

Can I connect several Bouncers in a row?

Yes. Several Bouncers can be used in series, with a coarse screen first and then finer screens.

Related

• Tri-Clamp
• Fermentation equipment
• Bouncer Inline Beer Filter
• BouncerMD Inline Beer Filter (Mac Daddy)
• Oxidation of beer and how to avoid it (Norwegian)