Orange peel bitter 1kg

Bitter orange peel 1 kg – dried peel for witbier and Belgian beer

Bitter orange peel is the dried and chopped peel of bitter oranges. It is a classic spice in Belgian witbier, often together with coriander, and is also used in other Belgian beers and spiced beers. The peel gives a dry, bitter citrus aroma. The 1 kg pack suits those who brew often or in larger batches.

Features

• Bitter orange peel, dried and chopped
• Pack size: 1 kg
• Supplier: Castle Malting

How to use the orange peel

Orange peel is usually added towards the end of the boil, so the aroma is not boiled off. The amount depends on the recipe and how pronounced you want the citrus character. Store the peel dry, dark and airtight.

Frequently asked questions about bitter orange peel

Which beers use bitter orange peel?

Best known is Belgian witbier, where the peel is used together with coriander. It is also used in other Belgian beers and in spiced beers.

When do I add the orange peel?

Usually towards the end of the boil, so the aroma is not boiled off. Follow your recipe for amount and timing.

How do I store the peel?

Dry, dark and airtight, so the aroma is preserved.

Related

• Coriander 1 kg
• Lemon peel, dried and chopped 1 kg
• Sugar and flavourings
• Using adjuncts in brewing