Description
4-Day Hard Seltzer Kit – Apricot: make apricot hard seltzer in four days
With this complete kit you make your own hard seltzer at home, quickly and easily, using the same method recommended by Omega Yeast in the USA. Hard seltzer is a light and refreshing drink of carbonated water, alcohol and flavouring. This version gets a fruity touch of apricot.
Contents – for 19 litres of hard seltzer at 5.8 % ABV
- 2 kg dextrose as the sugar base for fermentation
- Omega Yeast Dried Lutra Kveik, a yeast strain giving a fast, clean fermentation in 3–4 days at 30 °C
- Propper Seltzer yeast nutrient for good fermentation conditions
- Apricot flavouring
You only need to add water. With the fast fermentation of Lutra Kveik, the seltzer can be ready in as little as 4 days.
Carbonation
- In bottles: you need sugar for a priming solution, or carbonation drops (sold separately).
- In a keg: we recommend a fining agent, for example 2-stage fining with Super-Kleer K.C., for a crystal-clear result.
If you need equipment to get started, we recommend our affordable starter kit.
Frequently asked questions about the 4-Day Hard Seltzer Kit – Apricot
How much hard seltzer does the kit make?
The kit makes 19 litres of hard seltzer at 5.8 % ABV.
How long does fermentation take?
Lutra Kveik ferments in 3–4 days at 30 °C, so the seltzer can be ready in as little as 4 days.
What else do I need?
Water, brewing equipment, and sugar or carbonation drops if you are bottling. If you carbonate in a keg, we recommend a fining agent.
How do I get the seltzer clear?
In a keg, we recommend 2-stage fining with Super-Kleer K.C. for a crystal-clear result.
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