The Whip - Degasser for winemaking - Fermtech

FermtechSKU: 7339873632354

If the wine kit instructions call for periodic, vigorous stirring to degas the wine of CO2, then The Whip can save you a lot of work. Using a standard drill, you can degas the wine in two minutes.

Price:
Sale price169,00 kr
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Description

The Whip – wine degasser from Fermtech

The Whip from Fermtech is a tool for removing carbon dioxide (CO2) from wine during winemaking. Many wine kits call for repeated vigorous stirring to degas the wine. With The Whip fitted to a standard drill, you can degas the wine in about two minutes and save a lot of work.

Features

  • Fits a standard drill
  • Degasses the wine in about two minutes
  • Food-grade approved (EC No. 1935/2004 and EU No. 10/2011)

Frequently asked questions about The Whip

Why does wine need degassing?

CO2 dissolves in the wine during fermentation. Leftover gas can give a prickly mouthfeel and stop the wine from clearing, so many wine kits call for degassing before clearing and bottling.

How do I use The Whip?

Fit The Whip to a drill, lower it into the wine and stir until no more gas comes out. It takes about two minutes. Follow the wine kit instructions for when to degas.

Is The Whip approved for food contact?

Yes, it is food-grade approved under EC No. 1935/2004 and EU No. 10/2011.

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