Description
The Whip – wine degasser from Fermtech
The Whip from Fermtech is a tool for removing carbon dioxide (CO2) from wine during winemaking. Many wine kits call for repeated vigorous stirring to degas the wine. With The Whip fitted to a standard drill, you can degas the wine in about two minutes and save a lot of work.
Features
- Fits a standard drill
- Degasses the wine in about two minutes
- Food-grade approved (EC No. 1935/2004 and EU No. 10/2011)
Frequently asked questions about The Whip
Why does wine need degassing?
CO2 dissolves in the wine during fermentation. Leftover gas can give a prickly mouthfeel and stop the wine from clearing, so many wine kits call for degassing before clearing and bottling.
How do I use The Whip?
Fit The Whip to a drill, lower it into the wine and stir until no more gas comes out. It takes about two minutes. Follow the wine kit instructions for when to degas.
Is The Whip approved for food contact?
Yes, it is food-grade approved under EC No. 1935/2004 and EU No. 10/2011.
Related
Betaling
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.


