Description
Stainless steel smash burger press – thin burgers with a crispy crust
With a smash burger press you can make burgers just like the best burger joints: place a ball of ground beef on a very hot griddle and press it flat right away. The large contact surface gives you plenty of crust and lots of flavour.
The press is made of stainless steel with a flat, round base and a sturdy wooden handle that gives a good grip when pressing. It works on griddles, planchas, cast iron pans and grills with a griddle plate.
Features
- For smash burgers, and for pressing bacon, sandwiches and more on the griddle
- Flat, round base for even thickness and a large seared surface
- Sturdy wooden handle with a good grip
- Made of stainless steel
Frequently asked questions about the smash burger press
How do I make smash burgers?
Heat the griddle or pan well. Place a ball of ground beef of about 80–100 g on it, optionally cover with a piece of baking paper, and press it flat with the press right away. Season with salt and pepper, and flip the burger when the crust is well browned.
How do I clean the press?
Wash the press by hand in warm soapy water and dry it well. The handle is wooden, so the press should not go in the dishwasher.
Related
Betaling
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