Description
Chilli, crushed 25 g – for chilli beer and cooking
Crushed chilli in a 25 g tub. It can be used to flavour homebrewed beer, for example a chilli stout or a pale beer with a little heat, and as a spice in the kitchen.
Features
- Crushed chilli
- 25 g tub
- For beer, food and spice blends
Frequently asked questions about crushed chilli
When do I add chilli to the beer?
Chilli can be added towards the end of the boil or to the fermenter once primary fermentation is over. Adding it to the fermenter gives a fresher chilli aroma.
How much chilli should I use?
Strength varies, so start carefully and taste as you go. It is easy to add more, but hard to take heat away.
Can I use the chilli in food?
Yes, crushed chilli also works in cooking, marinades and spice blends.
Related
Betaling
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