Description
BEST Acidulated Malt - Bestmalz
BEST Acidulated Malt is used to optimize the pH value in the mash. This leads to higher enzyme activity and thus to higher yields, as well as better flavor stability. The wort color becomes lighter and the beer's aroma more balanced. The amount used and its effect on pH should be determined by testing. The pH of the wort and beer is usually not reduced, as more buffering substances are also formed as a result of the improved mass transfer.
Usage: Up to 5%. For all beers to optimize mash pH.
Bestmalz
Bestmalz was founded in 1899 in Wallertheim, Germany, and through its 120 years in the malt industry has achieved global recognition for its commitment to quality, innovation, and authenticity. This has positioned them as one of the world's leading malt producers.
Bestmalz combines old brewing traditions with modern technology to ensure world-class product quality. Every step of the process is carried out with strict quality control, from the selection of raw materials to the final product.
By adopting the latest technology, Bestmalz has created a wide range of malts for various brewing styles. In addition, they are committed to using green technology to minimize their environmental footprint.
The popularity of Bestmalz is due to their ability to combine tradition and innovation, resulting in high-quality malts. This has helped them maintain their leading position in the industry and become a trusted source for brewers worldwide.
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