{"product_id":"gelatinpulver-50g","title":"Gelatinpulver 50g","description":"\u003ch2\u003eGelatin pulver for klarning av øl\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAnbefalt dosering: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem;\"\u003eLett klarning: 0,5 g \/ 10 L\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem;\"\u003eNormal\/effektiv klarning: 1,0 g \/ 10 L\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem;\"\u003eSterk klarinng (f.eks. etter tørrhumling): opptil 1,5 g \/ 10 L (men start lavt og øk ved behov)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrukertips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLøs gelatinpulveret opp i varmt, men ikke kokende vann (ca. 50–60 °C) før tilsetning.\u003c\/p\u003e\n\u003cp\u003eRør forsiktig til fullstendig oppløst.\u003c\/p\u003e\n\u003cp\u003eTilsett oppløsningen i kjølig øl for best effekt, og la det virke i 1–3 dager før flasking eller tapping.\u003c\/p\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41902142947426,"sku":"00358","price":39.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/740c203c178aa416953424d6edc52f2f-image.jpg?v=1746188978","url":"https:\/\/brewshop.se\/nb\/products\/gelatinpulver-50g","provider":"Brewshop","version":"1.0","type":"link"}