{"title":"Enzymer og annet","description":"\u003ch1\u003eEnzymer, maltekstrakt og tilsetninger for bryggerier, vin- og ciderprodusenter\u003c\/h1\u003e\n\u003cp\u003eFor profesjonelle bryggerier og produsenter av vin og cider tilbyr vi et bredt utvalg av spesialtilpassede enzymer, maltekstrakt, ris-skall og andre tilsetninger. Disse produktene hjelper deg med å optimalisere prosessene og heve kvaliteten på sluttproduktet.\u003c\/p\u003e\n\u003cp\u003eAlle våre produkter er nøye utvalgt for å møte profesjonelle krav til kvalitet og næringsmiddelbruk. Enten du driver et mikrobryggeri, vingård eller ciderproduksjon, finner du her pålitelige og innovative løsninger som hjelper deg med å levere produkter av høyeste standard.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFor å få tilgang til proffpriser, må du først åpne bedriftskonto for å få brukernavn og passord.\u003cstrong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"\/nb\/pages\/hvordan-bli-proffkunde\"\u003eLes mer om fremgangsmåte\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"anti-foam-vinoferm-skumdempende-middel-1-liter","title":"Anti-Foam VINOFERM - skumdempende middel (1 liter)","description":"\u003cp\u003eSilikonbasert produkt som forhindrer dannelse av skum. Helt luktfri, smakløs og nøytral.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/specenvinoferm-antifoam.pdf\" target=\"_blank\"\u003eSpesifikasjoner\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/msdsenvinoferm-antifoamv1.pdf\" target=\"_blank\"\u003eSikkerhetsdatablad\u003c\/a\u003e\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":41901974356066,"sku":"006.012.9","price":798.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/e6374032de1d1980a2610ef49e3e27e7-image.jpg?v=1746177777"},{"product_id":"ris-skall-17kg","title":"Ris-skall 17kg","description":"\u003ch2\u003eRis skall, 17kg helsekk\u003c\/h2\u003e\n\u003cp\u003eBenyttes for bedre filtrerbarhet ved brygging.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.castlemalting.com\/Publications\/OtherProducts\/RiceHuskOrganic_technical_data_sheet.pdf\" target=\"_blank\"\u003eInformasjon\u003c\/a\u003e\u003c\/p\u003e","brand":"Castle Malting","offers":[{"title":"Default Title","offer_id":41902057324642,"sku":"RIZENVL200L","price":497.95,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/1a6f844ee4260a0ce8d25afe3cd0db89-image.jpg?v=1746180847"},{"product_id":"eikechips-amerikansk-medium-toast-10kg","title":"Eikechips amerikansk medium toast 10kg","description":"","brand":"Brewferm","offers":[{"title":"Default Title","offer_id":41902057422946,"sku":"006.212.5","price":2093.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/894f23dfa1eedc23bd462b4df51065c4-image.jpg?v=1746180853"},{"product_id":"eikechips-fransk-medium-toast-10kg","title":"Eikechips fransk medium toast 10kg","description":"","brand":"Brewferm","offers":[{"title":"Default Title","offer_id":41902057455714,"sku":"006.203.4","price":2277.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/82d611466fb5e96e5f27731196a712dd-image.jpg?v=1746180853"},{"product_id":"vinoferm-malox-malic-acid-1kg-eplesyre","title":"Vinoferm Malox - Malic Acid 1kg (Eplesyre)","description":"\u003ch2\u003eVinoferm Malox Eplesyre 1kg\u003c\/h2\u003e\n\u003cp\u003ePulver. 9 gram per 10 liter øker surheten i vin med 1 g\/l.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/datablad-eplesyre-malic-acid.pdf\" target=\"_blank\"\u003eDatablad\u003c\/a\u003e\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":41902068236386,"sku":"003.028.8","price":359.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/1ac39348a27150360d5ca4df39b89196-image.jpg?v=1746181474"},{"product_id":"refoam-antifoam-5kg-murphy-son","title":"REFOAM (ANTIFOAM) 5kg - Murphy \u0026 Son","description":"\u003ch2\u003eRefoam (Antifoam \u003cspan\u003eFD20PK\u003c\/span\u003e) 5kg\u003c\/h2\u003e\n\u003cp\u003eRefoam er en silikonbasert løsning som er utviklet for brygging og destillering der rask nedbryting av skum er nødvendig. Det kan tilsettes i kjelen eller gjæringskar, og er klassifisert som et prosesshjelpemiddel, siden det ikke overføres til sluttproduktet ved standard bruksrater.\u003c\/p\u003e\n\u003cp\u003eFor maksimal effektivitet anbefaler vi å fortynne Refoam med vann før bruk.\u003c\/p\u003e\n\u003cp\u003ePS! Produktet har endret navn fra Antifoam til Refoam. \u003c\/p\u003e\n\u003ch3\u003eFordeler med Refoam (Antifoam \u003cspan\u003eFD20PK\u003c\/span\u003e)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eNæringsmiddelgodkjent\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eKontrollerer skumdannelse ved koking av vørter og gjæring\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eMuliggjør høyere fordampning når vørteren koker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eForbedrer alfasyreutnyttelsen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eForhindrer kostbart tap av vørter og uhygienisk søl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eØker gjæringskapasiteten\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/antifoam-pd20pk-version-6.pdf\" target=\"_blank\"\u003eTeknisk datablad\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/antifoam-fd20-pk-v3-06.08.2020.pdf\" target=\"_blank\"\u003eSikkerhetsdatablad\u003c\/a\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son","offers":[{"title":"Default Title","offer_id":41902068400226,"sku":"REFOAM-5K","price":1665.2,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/133535d9b6b4448cc99b2b4363a0c9ba-image.jpg?v=1746181481"},{"product_id":"aldc-1kg-murphy-son","title":"ALDC 1kg - Murphy \u0026 Son","description":"\u003ch2\u003eALDC 1kg - Murphy \u0026amp; Son\u003c\/h2\u003e\n\u003cp\u003eUnngå hop creep og dannelse av diacetyl ved å bruke ALDC. En enkel tilsetning som gjør det mulig å konsekvent kontrollere et plagsomt bryggeområde og dermed konsekvent forhindre en av de vanligste usmakene. Diacetyl er dyrt å måle og kontrollere, så ved å unngå dannelsen har ALDC blitt veldig populær blant bryggerier, spesielt de som brygger pilsner og tørrhumlet pale ale.\u003c\/p\u003e\n\u003cp\u003eALDC (Alpha Acetolactate Decarboxylase) er et enzym som reduserer modningstider, øker effektiviteten og øker produksjonskapasiteten. ALDC er produsert fra en kultur av Bacillus subtilis. ALDC forårsaker direkte dekarboksylering av alfa-acetolaktat til acetoin, og unngår dermed produksjonen av diacetyl. \u003c\/p\u003e\n\u003ch3\u003eFordeler med ALDC\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReduserer produksjon av diacetyl\u003c\/li\u003e\n\u003cli\u003eReduserer hop creep som kan oppstå ved tørrhumling\u003c\/li\u003e\n\u003cli\u003eReduserer modningstiden betydelig\u003c\/li\u003e\n\u003cli\u003eMer effektiv utnyttelse av gjæringstanker\u003c\/li\u003e\n\u003cli\u003eForbedrer ølkvaliteten\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBruk av ALDC\u003c\/h3\u003e\n\u003cp\u003e1 til 5 gram per hl vørter kan blandes inn med den avkjølte vørteren i begynnelsen av gjæringen, tilsvarende 10 til 50 ppm. For å sikre jevn fordeling av enzymet anbefales det at det tilsettes etter hvert som vørteren overføres til gjæringstanken. \u003c\/p\u003e\n\u003cp\u003eHer kan du også lese mer om hvordan ALDC kan hjelpe deg med Hop Creep: '\u003ca href=\"https:\/\/www.murphyandson.co.uk\/aldc-for-those-about-to-hop\/\" target=\"_blank\"\u003eALDC- for those about to hop\u003c\/a\u003e'\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/aldc-rev-5.pdf\" target=\"_blank\"\u003eTeknisk datablad\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/alpha-acetolactate-decarboxylase-sds-v4-05.03.2020.pdf\" target=\"_blank\"\u003eSikkerhetsdatablad\u003c\/a\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son","offers":[{"title":"Default Title","offer_id":41902068432994,"sku":"ALDC-1K","price":3479.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/fd36e15aec77ca23e04a927709568290-image.jpg?v=1746181485"},{"product_id":"ams-25kg-murphy-son","title":"AMS 25kg - Murphy \u0026 Son","description":"\u003ch2\u003eAMS 25kg - Murphy \u0026amp; Son\u003c\/h2\u003e\n\u003cp\u003eAMS er en syreblanding formulert for å effektivt redusere vannets alkalitet og samtidig tilsette nyttige klorid- og sulfationer. Bruk av AMS vil også bidra til å forhindre avleiring i vanntankene dine. Et anbefalt alternativ til melkesyre.\u003c\/p\u003e\n\u003cp\u003eAMS brukes spesielt i bryggeindustrien for å gi optimale pH-nivåer gjennom hele bryggeprosessen og forbedre ekstraktutbytte, vørteravrenning og klarhet og stabilitet i det ferdige ølet.\u003c\/p\u003e\n\u003cp\u003eFor mer informasjon om bruk, les teknisk datablad.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/ams-rev-9.pdf\" target=\"_blank\"\u003eTeknisk Datablad\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/ams-sds-v3-06.08.2020.pdf\" target=\"_blank\"\u003eSikkerhetsdatablad\u003c\/a\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son","offers":[{"title":"Default Title","offer_id":41902068465762,"sku":"AMS-25K","price":809.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/824fa8098decbbaa8bd0b40651bcabd1-image.jpg?v=1746181486"},{"product_id":"attenuaid-1kg-murphy-son","title":"Attenuaid 1kg - Murphy \u0026 Son","description":"\u003ch2\u003eAttenuaid 1kg\u003c\/h2\u003e\n\u003cp\u003eAttenuaid er et alfa-amylase enzympreparat fra en soppkilde (Aspergillus oryzae).\u003c\/p\u003e\n\u003cp\u003eAttenuaid kan brukes til å fjerne uklarheter forårsaket av gjenværende stivelse, øke gjæringshastigheten og utgjæring.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/attenuaid.pdf\" target=\"_blank\"\u003eTeknisk datablad\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/attenuaid-sds-v1-23.08.2021.pdf\" target=\"_blank\"\u003eSiklkerhetsdatablad\u003c\/a\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son","offers":[{"title":"Default Title","offer_id":41902068498530,"sku":"ATTENUAID-1K","price":1109.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/f8b5e6e5239df3a226166c74aba22fe8-image.jpg?v=1746181487"},{"product_id":"amg-1kg-murphy-son","title":"AMG 1kg - Murphy \u0026 Son","description":"\u003ch2\u003eAMG 1kg (\"Amigase\")\u003c\/h2\u003e\n\u003cp\u003eGlukoamylase-enzymet brukes til å omdanne dekstriner til fermenterbare sukkerarter. Enzymet er populært blant bryggere som har som mål å produsere \"lavkarbo\" supertørre øl og \"Brut IPA\"-stiler, samt destillatører som ønsker å øke alkoholutbyttet.\u003c\/p\u003e\n\u003cp\u003eLes mer om AMG i bloggen \"\u003ca href=\"https:\/\/www.murphyandson.co.uk\/brut-ipa-you-say\/\" target=\"_blank\"\u003eBrut IPA you say?\u003c\/a\u003e\"\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/amyloglucosidase-rev-7.pdf\" target=\"_blank\"\u003eTeknisk datablad\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/amyloglucosidase-sds-v3-11.08.2020.pdf\" target=\"_blank\"\u003eSikkerhetsdatablad\u003c\/a\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son","offers":[{"title":"Default Title","offer_id":41902068564066,"sku":"AMG-1K","price":1109.6,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/6aab48b2f453b83ca1847b213e30c1c6-image.jpg?v=1746181488"},{"product_id":"metabs-5kg-murphy-son-natriummetabisulfitt-lik-campden","title":"Metabs 5kg - Murphy \u0026 Son (Natriummetabisulfitt , lik \"Campden\")","description":"\u003ch2\u003eMetabs 5kg - Murphy \u0026amp; Son\u003c\/h2\u003e\n\u003cp\u003eMetabs er en praktisk måte å tilsette målte mengder svoveldioksid. I tablettform og enkel å bruke. Metabs er et konserveringsmiddel som hindrer biologisk ødeleggelse og mikroorganismer i å vokse og formere seg (gjærstopp). Dens antioksidantegenskaper øker stabiliteten og forlenger holdbarheten til ølet. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNatriummetabisulfitt er en antioksidant som frigjør svovel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMetabs kan også benyttes ved lagring og florakontroll av eikefat.\u003c\/p\u003e\n\u003cp\u003eInneholder: Natriummetabisulfitt, E223\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/metabs-tds-2018.pdf\" target=\"_blank\"\u003eTeknisk Datablad\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/metabs-sds-17.08.15.pdf\" target=\"_blank\"\u003eSikkerhetsdatablad\u003c\/a\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son","offers":[{"title":"Default Title","offer_id":41902068662370,"sku":"MET-5K","price":1869.75,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/df9e8726033911679a8106a74ebd02b1-image.jpg?v=1746181494"},{"product_id":"zetolite-63-copper-500g-murphy-son","title":"Zetolite 63 (Copper) 500g - Murphy \u0026 Son","description":"\u003ch2\u003eZetolite 63 (Copper)\u003c\/h2\u003e\n\u003cp\u003eZetolite tilsettes i vørteren ved starten av gjæringen eller i ølet ved starten av modningen for å hjelpe til med sunn vekst av gjær, og spesielt for enten å forhindre eller redusere forekomsten av sulfidforbindelser som H2S - hydrogensulfid (råtne egg) eller DMS - dimetylsulfid - DMS (kokt mais). \u003c\/p\u003e\n\u003ch3\u003eFordeler med Zetolite 63 \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eReduserer usmaker som H2S og DMS i det fermenterte produktet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eKonsentrert pulverprodukt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eEr et prosesshjelpemiddel (ikke et tilsetningsstoff)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eIngen rester av kobber igjen i produktet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.85rem; font-family: helvetica;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/cvonom-zetolite-63-rev-5.pdf\" target=\"_blank\"\u003eTeknisk Datablad\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/zetolite-63-sds-v4-06.10.2020.pdf\" target=\"_blank\"\u003eSikkerhetsdatablad\u003c\/a\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son","offers":[{"title":"Default Title","offer_id":41902068760674,"sku":"ZET63-500G","price":589.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/948bede1d6b387ef48fee3c462583a65-image.jpg?v=1746181500"},{"product_id":"trizyme-5kg-murphy-son","title":"Trizyme 5kg - Murphy \u0026 Son","description":"\u003ch2\u003eTrizyme 5kg\u003c\/h2\u003e\n\u003cp\u003eSelv om mange maltere gjør en fantastisk jobb, kan ujevn modifikasjon fortsatt forårsake mange problemer i bryggeriet. Trizyme er en blanding av α-amylase, proteaser og β-glukanaser. Denne bredspektrede enzymcocktailen motvirker effektivt problemene som oppstår i bryggeriet som følge av dårlig maltmodifikasjon, og kan også bekjempe langsomme eller ufullstendige gjæringer.\u003c\/p\u003e\n\u003cp\u003eTrizyme kan også brukes med ikke-maltede tilsetninger for å gi nødvendig α-amylase og ß-glukanase for å oppnå en vørter av god kvalitet og et tilfredsstillende utbytte. Et godt alternativ til blant annet Ultraflo Max.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/trizyme-rev-3.pdf\" target=\"_blank\"\u003eTeknisk Datablad\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/trizyme-sds-02.03.17.pdf\" target=\"_blank\"\u003eSikkerhetsdatablad\u003c\/a\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son","offers":[{"title":"Default Title","offer_id":41902068793442,"sku":"TRIZ-5K","price":2795.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/64e3e9a809b54725a443e5b0071faf53-image.jpg?v=1746181501"},{"product_id":"citric-acid-sitronsyre-25kg-murphy-son","title":"Citric Acid - Sitronsyre 25kg - Murphy \u0026 Son","description":"\u003ch2\u003eSitronsyre 25kg - Murphy \u0026amp; Son\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/citric-acid-anhydrous-rev-2.pdf\" target=\"_blank\"\u003eTeknisk Datablad\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/citric-acid-anhydrous-sds-v4-05.03.2020.pdf\" target=\"_blank\"\u003eSikkerhetsdatablad\u003c\/a\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son","offers":[{"title":"Default Title","offer_id":41902070792290,"sku":"CITA-25K","price":2419.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/d12dd419c6ef9e00a14b3cdad7d60a64-image.jpg?v=1746181586"},{"product_id":"erbsloh-liquid-sulphite-p15-10-kg","title":"Erbslöh liquid sulphite P15 - 10 kg","description":"\u003ch2\u003eFlytende sulfitt for vin\u003c\/h2\u003e\n\u003cp\u003eDosering: 20 ‐ 60 mL\/100 L\u003c\/p\u003e\n\u003cp\u003e6,7 ml per 100L tilsvarer et tilskudd på 10 mg\/l SO2.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/solution-sulfureuse-p15-technical-data-sheet.pdf\" target=\"_blank\"\u003eProduktdatablad\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/solution-sulfureuse-p15-safety-data-sheet.pdf\" target=\"_blank\"\u003eSikkerhetsdatablad\u003c\/a\u003e\u003c\/p\u003e","brand":"Brewferm","offers":[{"title":"Default Title","offer_id":41902070956130,"sku":"003.232.10","price":874.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/00fd9c340ed65b4a06358ad1ab419b5f-image.jpg?v=1746181595"},{"product_id":"vinoferm-campden-1kg-kaliummetabisulfitt","title":"Vinoferm Campden 1kg - (kaliummetabisulfitt)","description":"\u003ch2\u003eCampden 1kg (kaliummetabisulfitt)\u003c\/h2\u003e\n\u003cp\u003eDosering: Vørter\/must\/vin 1g per 10 liter\u003cbr\u003eTil utstyr: 1-2g campden + 0,5g sitronsyre per liter vann. \u003c\/p\u003e\n\u003cp\u003eNB! Bruk alltid campden sammen med syre når du desinfiserer utstyr.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/sikkerhetsdatablad-vinoferm-campdeneng.pdf\" target=\"_blank\"\u003eSikkerhetsdatablad\u003c\/a\u003e\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":41902071054434,"sku":"004.013.9","price":249.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/2f18eb581e197fe08b14cf06e4f9c359-image.jpg?v=1746181599"},{"product_id":"jod-lab-iodine-solution-250ml-murphy-son","title":"Jod - Lab Iodine Solution - 250ml - Murphy \u0026 Son","description":"\u003ch2\u003eJod løsning 250ml\u003c\/h2\u003e\n\u003cp\u003e250ml jod løsning for stivelsetest.\u003c\/p\u003e","brand":"Murphy \u0026 Son","offers":[{"title":"Default Title","offer_id":41902071677026,"sku":"LABSAL-IODINE-250ML","price":429.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/138ad564d475b01285c3f63b3486d127-image.jpg?v=1746181629"},{"product_id":"flytende-maltekstrakt-15kg-senson-liquid-malt-light-10-lme","title":"Flytende Maltekstrakt 15kg - Senson Liquid Malt Light 10 (LME)","description":"\u003ch2\u003eLys maltekstrakt LME - Senson Liquid Malt Light 10\u003c\/h2\u003e\n\u003cp\u003eBest før utløp av november 2026.\u003c\/p\u003e\n\u003cp\u003eLys maltekstrakt fra Senson, Finland. Inneholder kun maltekstrakt.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/pds-senson-liquid-malt-light-10-m-id-4539.pdf\" target=\"_blank\"\u003eProduktdatablad\u003c\/a\u003e\u003c\/p\u003e","brand":"Senson","offers":[{"title":"Default Title","offer_id":41902073380962,"sku":"2052170","price":749.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/af158d877cdd6f1202444f4c9581bdbd-image.jpg?v=1746181714"},{"product_id":"glucanase-5kg-murphy-son","title":"Glucanase 5kg - Murphy \u0026 Son","description":"\u003ch2\u003eGlukanase 5kg\u003c\/h2\u003e\n\u003cp\u003eThe enzymic activity of Glucanase is effective in the temperature range from 40°C to 75°C, with the optimum performance at 60°C.\u003c\/p\u003e\n\u003cp\u003eThe pH range for the activity of Glucanase is approximately from 3.5 – 6.5, with an optimum performance at pH 5.5. The exact pH optimum will depend on process variables, including temperature, time, substrate nature and concentration.\u003c\/p\u003e\n\u003ch3\u003eHow much of the Glucanase to add and where to add it?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrewhouse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGlucanase should be added directly to the mash at between 0.5kg and 1kg\/tonne of grist, depending upon the level of β-glucans present and the composition of the mash.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a fermentation vessel, Glucanase can be used at a rate between 7 and 20ml\/hl, dependent upon the gravity of the beer and amount of glucan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConditioning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a conditioning tank, Glucanase can be used at a rate between 7.5 and 20ml\/hl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMalting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGlucanase should be diluted into the chitting water and sprayed onto the malt at a rate of between 0.05% and 0.2% w\/w on barley; or between 0.5 and 2.5 ml\/kg barley in the normal volume of chitting water.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/glucanase-tds.pdf\" target=\"_blank\"\u003eTeknisk datablad\u003c\/a\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son","offers":[{"title":"Default Title","offer_id":41902074822754,"sku":"GLUC-5K","price":679.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/521bfb7f5f12b7c7c3420748a63b48ab-image.jpg?v=1746181777"},{"product_id":"vinoferm-tartrol-vinsyre-1kg","title":"Vinoferm Tartrol vinsyre 1kg","description":"\u003ch2\u003eTartrol Vinsyre 1kg\u003c\/h2\u003e\n\u003cp\u003eDosering: 10 g\/10 l øker syrenivået med 1 g\/l. Syren i most\/vin uttrykkes alltid i gram vinsyre\/liter\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":41902076919906,"sku":"003.023.9","price":329.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/8e6068d1a112aee192b11e96562d5ebc-image.jpg?v=1746181873"},{"product_id":"pektinase-enzyme-vinoferm-zymex-aroma-1kg","title":"Pektinase -  Enzyme Vinoferm zymex Aroma 1kg","description":"\u003ch2\u003ePektinase - Zymex Aroma 1kg\u003c\/h2\u003e\n\u003cp\u003eVinoferm Zymex Aroma is an enzyme complex containing β-glucosidase and pectinase for the vinification of white wines. This enzyme was specially developed to promote the release of aromas from aroma precursors.  As the presence of a lot of sugars can hinder the action of Vinoferm Zymex Aroma, it is recommended to use this enzyme complex at the end of fermentation (density 1.005).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e:  \u003cbr\u003eUse 6-10 g\/10 l of wine (at 12-18°C, until end of fermentation). \u003cbr\u003eWhen used at low temperatures and\/or for a shorter duration of action, the dose may be increased. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: \u003cbr\u003eFor effective use, it is best to dissolve Vinoferm Zymex Aroma in a generous amount of water (about 10 to 20 times its own volume). Then mix with the wine to be treated by stirring carefully. \u003cbr\u003eOnce the desired aroma intensity is reached, you can stop the action of Vinferm Zymex Aroma by treating the wine with Bentonite (1-5 g\/10 l). \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e \u003cbr\u003eStore unopened containers in a cool (\u0026lt; 15°C), dry place. It is recommended to use up opened containers as soon as possible.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/003.056.xzymex-20aromaspec.pdf\" target=\"_blank\"\u003eDatablad\u003c\/a\u003e\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":41902134526050,"sku":"003.056.1","price":549.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/4426f6a4c8f7ef433c0fb6060e258efe-image.jpg?v=1746188585"},{"product_id":"optimum-white-1kg-lallemand","title":"Optimum White 1kg - Lallemand","description":"\u003ch2\u003eOptiMUM White 1kg - Lallemand\u003c\/h2\u003e\n\u003cp\u003eOptiMUM-White is a new, specific natural yeast derivative rich in antioxidant properties (glutathione) and polysaccharides. Specific inactivated yeast rich in glutathione (GSH rich SIY) were developed for the protection of the quality of white and rosé wines against oxidation phenomena responsible for colour browning and loss of aromas. This innovation was first introduced by Lallemand (Patent N°WO\/2005\/080543) in 2003. Since then, our knowledge and experience has been enriched by several trials under various vintage conditions. More recently the production process of these GSH-rich SIY was optimized by Lallemand in order to improve the TRUE glutathione content and as a result Lallemand has replaced OptiWhite with OptiMUM-White. OptiMUM-white has nearly double the TRUE glutathione level when compared to its predecessor OptiWhite. \u003c\/p\u003e\n\u003cp\u003e• Added to the juice at the beginning of alcoholic fermentation, the unique properties of OptiMUM-White protect against oxidation. \u003c\/p\u003e\n\u003cp\u003e• In terms of aromatic quality, the wine better expresses and preserves the thiols and esters after one year of bottle aging. \u003c\/p\u003e\n\u003cp\u003e• Contributes to and enhances wine complexity and has a smoothing effect to bring more roundness to the wine.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/optimum-white-datablad.pdf\" target=\"_blank\"\u003eTeknisk datablad\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902136033378,"sku":"30848-07-27","price":598.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/80664c5c6b3f13c39653692407af067b-image.jpg?v=1746188660"},{"product_id":"isy-enhance-1kg-lallemand","title":"ISY Enhance 1kg - Lallemand","description":"\u003ch2\u003eISY Enhance – for økt fylde, munnfølelse og balanse i ølet\u003c\/h2\u003e\n\u003cp\u003eISY Enhance er et spesialutviklet inaktivt gjærautolysat fra AB Vickers (del av Lallemand), designet for å gi økt kropp, munnfølelse og drikkbarhet i øl. Dette produktet hjelper bryggere med å skape et jevnt og rent smaksbilde som fremhever aromaene, samtidig som det balanserer smaksopplevelsen.\u003c\/p\u003e\n\u003ch3\u003eFordeler med ISY Enhance:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMykere og mer balansert smaksprofil: Reduserer skarpe smaker fra humle og bidrar til en balansert smak, spesielt i humlerike ølstiler.\u003c\/li\u003e\n\u003cli\u003eØkt kompleksitet i lette ølstiler: Gir fylde og dybde til lysere øl, inkludert alkoholfri og lavalkohol øl.\u003c\/li\u003e\n\u003cli\u003eForbedret munnfølelse og drikkbarhet: Øker fylden og gjør ølet mer behagelig i munnen, uavhengig av stil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMed ISY Enhance kan bryggere løfte opplevelsen av både alkoholsvake og alkoholfrie øl, samtidig som den gir en forbedret smaksopplevelse og en rikere, mer balansert profil.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/isy-enhance-process-aids-tds-eng-8.5x11-print-abvickers.pdf\" target=\"_blank\"\u003eTeknisk datablad\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902137933922,"sku":"38885-07-AB","price":569.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/7441f1618dedcd5c36d3fd7633f9a83a-image.jpg?v=1746188748"},{"product_id":"tartaric-acid-25kg-vinsyre","title":"Tartaric Acid 25kg - Vinsyre","description":"\u003ch2\u003eTartaric Acid 25kg - Vinsyre\u003c\/h2\u003e\n\u003cp\u003eDosering: 10 g\/10 l øker syrenivået med 1 g\/l. Syren i most\/vin uttrykkes alltid i gram vinsyre\/liter\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":41902141669474,"sku":"003.024.7","price":4800.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/c34efac7a09634edbc237b5d2c6123e8-image.jpg?v=1746188919"},{"product_id":"naturalsensation-mango-fruktessens-1kg","title":"NaturalSensation Mango fruktessens 1kg","description":"\u003ch2\u003eNatural Sensation Mango Fruktessnes 1kg\u003c\/h2\u003e\n\u003cp\u003eNormal dosering er 5 – 10ml per HL.  Vi anbefaler å smake seg fram.\u003c\/p\u003e\n\u003cp\u003eTilsettes etter gjæring.\u003c\/p\u003e\n\u003cp\u003eOppbevares i romtemperatur mellom 5-25°C.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/ts241169.pdf\" target=\"_blank\"\u003eLast ned Certificate of Analysis\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Totally Natural Solutions","offers":[{"title":"Default Title","offer_id":41902142488674,"sku":"NS-41017-1KG","price":4550.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/049916f63717180375d2c9b761c276d4-image.jpg?v=1746188956"},{"product_id":"staze-1kg-stable-haze-murphy-son","title":"Staze 1kg - Stable Haze - Murphy \u0026 Son","description":"\u003ch2\u003eStaze 1kg - Murphy \u0026amp; Son\u003c\/h2\u003e\n\u003cp data-end=\"640\" data-start=\"369\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eStaze\u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eer \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eet 100 % \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003enaturlig \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eprodukt \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eutvunnet \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003efra \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003efornybare \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eplantematerialer, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eutviklet \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003efor \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ebruk \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eunder \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003emodning \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eav \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eøl \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003efor \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eå \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eskape \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003een \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003enaturlig \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eog \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003estabil \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ehaze-\u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eeffekt\u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e. \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eDette \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003egjør \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eden \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eideell \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003efor \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eølstiler \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003esom \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eNew \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eEngland \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eIPA, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eder \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003evedvarende \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003euklarhet \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eog \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003efriskhet \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eer \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eønsket.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"964\" data-start=\"642\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eProduktet \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003einneholder \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ehydrolyserbare \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003egallotanniner \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003efra \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003etreblader \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eog \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003egaller, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003esom \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003edanner \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003een \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003epermanent \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ehaze \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003egjennom \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003einteraksjon \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003emed \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003egjær \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eog \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ehaze-\u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003efølsomme \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eproteiner. \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eStaze \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003evirker \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eogså \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003esom \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eantioksidant \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eog \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003emetallkelator\u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eog \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ebidrar \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003etil \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eå \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ebeskytte \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eølets \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eferskhet \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eved \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eå \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ehindre \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003euønskede \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003esmaksforandringer \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eog \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eoksidative \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eprosesser.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-end=\"984\" data-start=\"966\"\u003e\u003cstrong data-end=\"984\" data-start=\"971\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eFordeler:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003e100 % \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003enaturlig \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eog \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eplantebasert\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eStabiliserer \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003euklarhet \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ei \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eøl\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eAntioksidant \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eog \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003emetallbindende \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eegenskaper\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eBeskytter \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eølets \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003esmak \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eog \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ereduserer \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eoff-\u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eflavours\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1167\" data-start=\"1141\"\u003e\u003cstrong data-end=\"1167\" data-start=\"1146\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eDosering \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eog \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ebruk:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eAnbefalt \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003edosering: \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003e3–6 \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eg\/\u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ehl\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eTilsettes \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003esom \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eløsning \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eved \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eoverføring \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003efra \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003egjæring \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003etil \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003emodning, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eeller \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003edirekte \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003evia \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ebunnen \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eav \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eunitank \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003emed \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eCO₂-\u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003esparging\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eIkke \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003etilsett \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eunder \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ekok \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eeller \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003efør \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ewhirlpool\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eMå \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ealltid \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ebrukes \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003esom \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eoppløst \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eløsning: \u003c\/span\u003e\u003cstrong data-end=\"1453\" data-start=\"1404\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e1 \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ekg \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eStaze \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eblandes \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ei 10 \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eliter \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003evann (40–60 °\u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eC)\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eOverdosering \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003ekan \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eføre \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003etil \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eflokkulering \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eog \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eklarere \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\" style=\"font-size: 0.85rem; font-family: helvetica;\"\u003eøl\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1612\" data-start=\"1510\"\u003e\u003cstrong data-end=\"1517\" data-start=\"1510\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eNB:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eIkke \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ebruk \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003esammen \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003emed \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eprotease- \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eeller \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003etannase-\u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eenzymer, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eda \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003edette \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ekan \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eredusere \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eeffekten \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eav \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eStaze.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/Staze-TDS095-V01.pdf?v=1767345935\" title=\"Staze datablad\" rel=\"noopener\" target=\"_blank\"\u003eTeknisk Datablad\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/Staze-SDS213-V2-08.08.2024-2.pdf?v=1767345935\" title=\"Staze sikkerhetsdatablad\" rel=\"noopener\" target=\"_blank\"\u003eSikkerhetsdatablad\u003c\/a\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son","offers":[{"title":"Default Title","offer_id":41943013589090,"sku":"STAZE-1K","price":2139.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/4803bcfd4209c6a90030f2b5c00080ad-image.jpg?v=1747848162"},{"product_id":"natriumbenzoat-500g-e211","title":"Natriumbenzoat 500g (E211)","description":"\u003ch2\u003eNatriumbenzoat 500g (E211)\u003c\/h2\u003e\n\u003cp\u003eNatriumbenzoat er et effektivt konserveringsmiddel som forhindrer uønsket gjæring, mugg og bakterievekst i sukkerholdige produkter. Det brukes ofte i \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ebrus, saft, dressinger, ketchup, sennep, majones, kaviar, tomatpuré og fruktgrøter.\u003c\/span\u003e\u003cspan class=\"pjBG2e\" data-cid=\"a4cf7d7b-cd2e-421b-9141-831253cdc4d7\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDette gjør natriumbenzoat særlig nyttig i produkter som ikke varmes opp etter tilsetning av sukker, eller som skal lagres over lengre tid. Middelet virker best i løsninger med lav pH (under 4,5), og anbefales derfor i kombinasjon med sitronsyre eller andre syrer ved behov.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrukertips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTypisk dose: 0,05–0,1 % (0,5–1,0 g per liter).\u003c\/li\u003e\n\u003cli\u003eDet er maksgrenser avhengig av produkttype. \u003cmeta charset=\"utf-8\"\u003eHusk alltid å sjekke gjeldende regelverk for den matvaren produktet skal brukes i.\u003c\/li\u003e\n\u003cli\u003eLøs opp natriumbenzoat i lite varmt vann før tilsetning for jevn fordeling.\u003c\/li\u003e\n\u003cli\u003eTilsett etter avkjøling og under god hygiene, før tapping.\u003c\/li\u003e\n\u003cli\u003eNatriumbenzoat fungerer best i sur væske (pH \u0026lt; 4,5); juster med sitronsyre om nødvendig.\u003c\/li\u003e\n\u003cli\u003eKombiner gjerne med kaliumsorbat (E 202) mot mugg og gjæring.\u003c\/li\u003e\n\u003cli\u003eMerk produkter som \"Inneholder E 211\" ved kommersiell produksjon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eUnngå å blande natriumbenzoat med C-vitamin og kunstige fargestoffer.\u003c\/span\u003e\u003cspan class=\"pjBG2e\" data-cid=\"3065ab3c-074a-4222-9868-869b522c9e1d\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"pjBG2e\" data-cid=\"3065ab3c-074a-4222-9868-869b522c9e1d\"\u003e\u003cspan class=\"UV3uM\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/103021_Natriumbenzoat_granulat_25_kg_6.pdf?v=1751005511\" title=\"Natriumbenzoat datablad\" rel=\"noopener\" target=\"_blank\"\u003eDatablad\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":42017317159010,"sku":"110033-1","price":79.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/natriumbenzoat_49c818ad-c1b0-4a9d-a1d5-9d19ef3b26a9.png?v=1755860879"},{"product_id":"enoferm-alpha-2-5g-2-5hl-lallemand","title":"Enoferm Alpha 2,5G \/ 2,5HL - Lallemand (Sendes med ispose)","description":"\u003ch2\u003eEnoferm Alpha 2,5g \/ 2,5HL for malolaktisk gjæring\u003c\/h2\u003e\n\u003cp\u003eEnoferm Alpha™ er en naturlig selektert melkesyrebakterie fra Lallemand, utviklet i samarbeid med Institut Français de la Vigne et du Vin (IFV). Den er spesielt valgt for sin evne til å gjennomføre trygg og effektiv malolaktisk gjæring (MLF) under varierende forhold, både i røde og hvite viner.\u003c\/p\u003e\n\u003cp\u003eAlpha forbedrer vinens aromakompleksitet og munnfølelse, reduserer grønne toner og fungerer samtidig som et biobeskyttende verktøy mot Brettanomyces, spesielt når den inokuleres tidlig.\u003c\/p\u003e\n\u003ch3\u003eFordeler med Enoferm Alpha:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRask og sikker MLF – selv ved lavt innhold av eplesyre (\u0026gt;0,7 g\/L)\u003c\/li\u003e\n\u003cli\u003eDirekte inokulering – ingen rehydrering nødvendig\u003c\/li\u003e\n\u003cli\u003eLav produksjon av flyktige syrer og ingen biogene aminer\u003c\/li\u003e\n\u003cli\u003eReduserer risikoen for uønsket Brettanomyces-vekst\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTekniske egenskaper:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003epH-toleranse: \u0026gt; 3,2\u003c\/li\u003e\n\u003cli\u003eAlkoholtoleranse: opptil 15,5 %\u003c\/li\u003e\n\u003cli\u003eSO₂-toleranse: opptil 50 mg\/L total (vær oppmerksom på molekylær SO₂ ved lav pH)\u003c\/li\u003e\n\u003cli\u003eTemperatur: \u0026gt; 14 °C\u003c\/li\u003e\n\u003cli\u003eLavt næringsbehov, god implantasjon\u003c\/li\u003e\n\u003cli\u003eOksygensensitiv – unngå overdreven eksponering\u003c\/li\u003e\n\u003cli\u003eProduserer ikke cinnamoyl esterase (reduserer risiko for etylfenol)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eÉn pose er tilpasset riktig mengde hL som angitt på etiketten. Redusert dosering eller alternative inokuleringsmetoder kan svekke ytelsen.\u003c\/p\u003e\n\u003cp\u003eFor dosering og bruk: \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/320-technical-datasheet-cp-1713972473.pdf?v=1751618053\" target=\"_blank\" title=\"Enoferm Alpha teknisk datablad\" rel=\"noopener\"\u003eSe teknisk datablad.\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42035903430754,"sku":"70507-25-01","price":450.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/ENOFERM_ALPHA.webp?v=1751618120"},{"product_id":"acti-ml-1kg-lallemand","title":"ACTI-ML 1kg - Lallemand","description":"\u003ch2\u003eACTI-ML gjærnæring for malolaktisk gjæring\u003c\/h2\u003e\n\u003cp data-start=\"351\" data-end=\"658\"\u003eACTI-ML er et effektivt næringsstoff for rehydrering av melkesyrebakterier ved malolaktisk gjæring, utviklet av Lallemands bakterieteam under ledelse av Dr. Sibylle Krieger. Produktet er spesielt formulert for utfordrende forhold i vinproduksjon og bidrar til å sikre en stabil og vellykket MLF-prosess.\u003c\/p\u003e\n\u003cp data-start=\"660\" data-end=\"951\"\u003eACTI-ML består av en blanding av inaktive gjærtyper rike på aminosyrer, mineraler og vitaminer, kombinert med cellulose som øker overflatearealet og holder bakteriene i suspensjon under rehydrering. Dette forbedrer overlevelsen og effektiviteten til bakteriekulturen før den tilsettes vinen.\u003c\/p\u003e\n\u003ch4 data-start=\"953\" data-end=\"971\"\u003eBruksområder:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-start=\"974\" data-end=\"1013\"\u003eEgnet for rødvin, hvitvin og rosé\u003c\/li\u003e\n\u003cli data-start=\"1016\" data-end=\"1088\"\u003eSpesielt nyttig i viner med krevende forhold for malolaktisk gjæring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1090\" data-end=\"1112\"\u003eDosering og bruk:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-start=\"1115\" data-end=\"1170\"\u003eLøs opp 20 g ACTI-ML i 100 ml rent vann (25 °C)\u003c\/li\u003e\n\u003cli data-start=\"1173\" data-end=\"1205\"\u003eTilsett 1 g bakteriekultur\u003c\/li\u003e\n\u003cli data-start=\"1208\" data-end=\"1284\"\u003eVent i 15 minutter, og tilsett deretter blandingen til 100 liter vin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1286\" data-end=\"1420\"\u003eACTI-ML gir bakteriene en best mulig start, og bidrar til en trygg og effektiv malolaktisk fermentering – selv under krevende forhold.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/acti-ml-technical-datasheet-us-1738575170.pdf?v=1752056358\" target=\"_blank\" title=\"Acti ML datablad\" rel=\"noopener\"\u003eTeknisk datablad\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42046480089186,"sku":"30813-07-27","price":679.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/ACTIML.webp?v=1752056241"},{"product_id":"lallzyme-ex-100g-lallemand","title":"Lallzyme EX 100g - Lallemand","description":"\u003ch2\u003eLallzyme EX - Lallemand\u003c\/h2\u003e\n\u003cp data-start=\"368\" data-end=\"661\"\u003eLallzyme EX™ er et spesialutviklet enzym fra Lallemand for maserasjon av rødviner og roséviner der ønsket er forbedret fargestabilitet, bedre munnfølelse og skånsom ekstraksjon. Det er spesielt nyttig for viner som skal tappes tidlig, eller når druene ikke har nådd full fenolisk modenhet.\u003c\/p\u003e\n\u003cp data-start=\"663\" data-end=\"962\"\u003eEnzymblandingen inneholder balanserte pektinaser samt galaktanase og endo-cellulase – nøkkelenzymer som fremmer kontrollert frigjøring av polyfenoler og polysakkarider bundet til tanniner. Dette gir ikke bare en jevn ekstraksjon, men forbedrer også struktur og sensoriske egenskaper i vinen.\u003c\/p\u003e\n\u003ch4 data-start=\"964\" data-end=\"986\"\u003eNøkkelfunksjoner:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-start=\"989\" data-end=\"1037\"\u003eForbedrer fargestabilitet i rødvin og rosé\u003c\/li\u003e\n\u003cli data-start=\"1040\" data-end=\"1105\"\u003eGir mykere munnfølelse gjennom frigjøring av polysakkarider\u003c\/li\u003e\n\u003cli data-start=\"1108\" data-end=\"1162\"\u003eEffektiv selv på druer med lav fenolisk modenhet\u003c\/li\u003e\n\u003cli data-start=\"1165\" data-end=\"1198\"\u003eFremmer bedre filtrerbarhet\u003c\/li\u003e\n\u003cli data-start=\"1201\" data-end=\"1248\"\u003eSkånsom maserasjon – egnet for alle druetyper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1250\" data-end=\"1275\"\u003eTeknisk informasjon:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-start=\"1278\" data-end=\"1332\"\u003eBruksområde: Ekstraksjon og forbedret filtrering\u003c\/li\u003e\n\u003cli data-start=\"1335\" data-end=\"1401\"\u003eEnzymaktivitet: Pektinase med lave nivåer av sideaktiviteter\u003c\/li\u003e\n\u003cli data-start=\"1404\" data-end=\"1451\"\u003eMikrobiell opprinnelse: \u003cem data-start=\"1432\" data-end=\"1451\"\u003eAspergillus niger\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/lallzyme-ex-technical-datasheet-cp-1711447421.pdf?v=1752056886\" target=\"_blank\" title=\"Lallzyme EX datablad\" rel=\"noopener\"\u003eTeknisk datablad\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42046504468578,"sku":"60009-07-40","price":359.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/LALLZYMEEX.png?v=1752057156"},{"product_id":"sorbistat-1kg-kaliumsorbat-vinoferm","title":"Sorbistat 1kg (Kaliumsorbat) - Vinoferm","description":"\u003ch2\u003eSorbistat 1kg - Kaliumsorbat \/ E202\u003c\/h2\u003e\n\u003cp\u003eKaliumsorbat (E202) brukes som konserveringsmiddel for å hindre gjær- og muggvekst i vin, cider, saft og andre drikker. Ideell for stabilisering etter gjæring, spesielt i kombinasjon med sulfitt (Campden). Løses lett opp i vann og påvirker ikke smak eller aroma ved korrekt dosering.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/sorbistat-datablad.pdf\" target=\"_blank\"\u003eDatablad\u003c\/a\u003e\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":42098365464674,"sku":"004.033.7","price":449.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/e202-kaliumsorbat-sorbistat-1kg.jpg?v=1754476933"},{"product_id":"askorbinsyre-vinoferm-ascorvit-1kg-c-vitamin","title":"Askorbinsyre - VINOFERM ascorvit 1kg","description":"\u003ch2\u003eAskorbinsyre 1kg\u003c\/h2\u003e\n\u003cp\u003eAskorbinsyre fungerer godt som antioksidant, da det gir fra seg hydrogen som bindes til fritt oksygen slik at ikke andre kjemiske forbindelser oksideres.\u003c\/p\u003e\n\u003cp\u003eDosering 0,5g per 10 liter.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.brouwland.com\/content\/docs\/003\/003%20Zuren\/003.035.3-003.039.5_MSDS_EN_Ascorvit_v2.pdf\" target=\"_blank\"\u003eSikkerhetsdatablad\u003c\/a\u003e\u003c\/p\u003e","brand":"Vinoferm","offers":[{"title":"Default Title","offer_id":42098367496290,"sku":"003.039.5","price":498.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/askorbinsyre-1kg.jpg?v=1754478038"},{"product_id":"belgogluc-maltekstrakt-hm70-75-glucose-syrup-25kg-belgosuc","title":"Belgogluc HM70-75 Glucose syrup - 25kg - Belgosuc","description":"\u003ch2 data-end=\"286\" data-start=\"18\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eBelgogluc HM70–75 Glucose Syrup\u003c\/h2\u003e\n\u003cp data-end=\"286\" data-start=\"18\"\u003eBelgogluc HM70–75 Glucose Syrup er en maltekstraktlignende glukosesirup med høyt maltoseinnhold (ca. 69 %). Takket være innholdet av høyere sukkerarter gir den mer fylde i ølet. Med en sukkerprofil som ligger nær vørter, bidrar den til gode gjæringsforhold og forutsigbar fermentering.\u003c\/p\u003e\n\u003cp data-end=\"315\" data-start=\"288\"\u003e\u003cstrong data-end=\"315\" data-start=\"288\"\u003eSammensetning (typisk):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"335\" data-start=\"318\"\u003e2,0 % dekstrose\u003c\/li\u003e\n\u003cli data-end=\"352\" data-start=\"338\"\u003e69 % maltose\u003c\/li\u003e\n\u003cli data-end=\"373\" data-start=\"355\"\u003e18 % maltotriose\u003c\/li\u003e\n\u003cli data-end=\"401\" data-start=\"376\"\u003e11 % høyere sukkerarter\u003c\/li\u003e\n\u003cli data-end=\"425\" data-start=\"404\"\u003e73,1–73,9 % tørrstoff\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"593\" data-start=\"427\"\u003e\u003cstrong data-end=\"445\" data-start=\"427\"\u003eFarge og bruk:\u003c\/strong\u003e\u003cbr data-end=\"448\" data-start=\"445\"\u003eFargen på sirupen kan endre seg avhengig av lagringstid og temperatur. Produsenten anbefaler å bruke produktet så snart som mulig etter levering.\u003c\/p\u003e\n\u003cp data-end=\"827\" data-start=\"595\"\u003e\u003cstrong data-end=\"621\" data-start=\"595\"\u003eLagring og håndtering:\u003c\/strong\u003e\u003cbr data-end=\"624\" data-start=\"621\"\u003eOppbevares tørt i lukket originalemballasje i et rent miljø, helst rundt 20 °C. Ved lagring rundt 20 °C kan oppvarming være nødvendig før bruk.\u003c\/p\u003e","brand":"Belgosuc","offers":[{"title":"Default Title","offer_id":42165957951586,"sku":"101729","price":1485.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/Belgogluc-HM70-75-Glucosestroop-SBI-600x600.jpg?v=1757422741"}],"url":"https:\/\/brewshop.se\/nb\/collections\/proff-smak-og-tilsetning-enzymer-og-annet.oembed","provider":"Brewshop","version":"1.0","type":"link"}