{"title":"BØKER","description":"\u003ch1\u003eBøker om ølbrygging, øl, cider og hard seltzer\u003c\/h1\u003e\n\u003cp\u003eLa kunnskapen boble! En god ølbok er fin å bla i, for enten læringens eller underholdningens skyld. Brewshop har et utvalg av lærerike og underholdende bøker om øl og bryggefaget, i tillegg til cider og hard seltzer. Vi håper at vårt utvalg kan friste deg og utfordre deg til å prøve ut nye bryggeteknikker. En bok om ølbrygging er fin å ha som inspirasjon eller oppslagsverk i sin egen bokhylle, eller å gi bort som gave til en ekte ølhund.\u003c\/p\u003e\n\u003ch2\u003eGode bøker om ølbrygging\u003c\/h2\u003e\n\u003cp\u003eMange har nok tenkt at markedet flyter over av bøker om ølbrygging. Hvordan skal du egentlig orientere deg i mylderet? Hos Brewshop har vi bøker med både bryggeoppskrifter og praktiske råd til hvordan du kan bli en enda bedre brygger – etter hvilken erfaring du har. Vi tilbyr bøker som passer for nybegynnere, mer erfarne og profesjonelle håndverksbryggere. Mange av ølbøkene inneholder også tips til velsmakende kombinasjoner av mat og øl, eller til hvordan du smaker deg frem til et godt øl.\u003c\/p\u003e\n\u003cp\u003eBrewshop har lynrask levering – som regel har du boken i posten innen 2–3 dager etter at vi har mottatt bestillingen din. God fornøyelse!\u003c\/p\u003e","products":[{"product_id":"handbok-i-olbrygging","title":"Håndbok i ølbrygging","description":"\u003cp\u003eGustav Foseid ble norgesmester i klassen lys ale i NM i hjemmebrygging i 2011. I denne boka viser han deg hvordan du kan lage det beste ølet selv. Her er alt du trenger å vite om hjemmebrygging, samlet i en oversiktlig og lett tilgjengelig håndbok. Lær om hvilke råvarer du kan bruke og hvilket utstyr du trenger for å komme i gang. Her finner du også oversikter over hvilken type gjær du kan bruke til ulike typer øl og hvordan vannet påvirker smaken. 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Det er enkelt, billig, morsomt og sosialt, og resultatet skaper garantert god stemning!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41901876904034,"sku":"13276","price":349.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/61886b8f7c4af9ac49d603076b9d9fce-image.jpg?v=1746169297"},{"product_id":"brew-journal-bryggelogg","title":"Brew Journal - bryggelogg","description":"\u003ch2\u003eBrew Journal\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1rem; font-family: helvetica;\"\u003ePlass til 70+ oppskrifter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1rem; font-family: helvetica;\"\u003e100+ humlediagrammer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1rem; font-family: helvetica;\"\u003e90+ gjærstamme diagrammer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1rem; font-family: helvetica;\"\u003eEnhetskonverteringstabell\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1rem; font-family: helvetica;\"\u003eFargehenvisning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1rem; font-family: helvetica;\"\u003eDiagram for hvilket glass til hvilket øl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1rem; font-family: helvetica;\"\u003eABV referansediagram\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1rem; font-family: helvetica;\"\u003ePennholder\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41901883818082,"sku":"BREWJRNL","price":379.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/6a983d8034c89b54c0c298f0054c7e0d-image.jpg?v=1746169538"},{"product_id":"yeast-the-practical-guide-to-beer-fermentation","title":"Yeast - The Practical Guide to Beer Fermentation","description":"\u003cp\u003eForfattere: Chris White, eier av White Labs, og Jamil Zainasheff\u003c\/p\u003e\n\u003cp\u003eFrom the foreword: \"...loads of sound information and techniques that will work for brewers at all levels, from beginning homebrewers to production brewers at any sized brewery. 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With more than 200 tables, Designing Great Beers offers brewers knowledge on the essence of various styles, giving them the needed insight to create their own beers. Author Ray Daniels provides the brewing formulas, tables and information to take your brewing to the next level in this detailed technical manual.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Ray Daniels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 404\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 9.8 x 7 x 1 inches\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41901885292642,"sku":"BKGRTBEERS","price":289.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/2d233b61bbc676d985235523e13c51ff-image.jpg?v=1746169622"},{"product_id":"how-to-brew-everything-you-need-to-know-to-brew-great-beer-every-time-4th-edition-2017-john-palmer","title":"How To Brew: Everything You Need to Know to Brew Great Beer Every Time - 4th edition (2017) - John Palmer","description":"\u003ch1\u003eHow To Brew - John Palmer\u003c\/h1\u003e\n\u003cp\u003eFully revised and updated, \u003cem\u003eHow To Brew: Everything You Need to Know to Brew Great Beer Every Time\u003c\/em\u003e is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment for brewing beer at home, \u003cem\u003eHow to Brew\u003c\/em\u003e is loaded with valuable information on brewing techniques and recipe formulation. A perennial best seller since the release of the 3rd edition in 2006, \u003cem\u003eHow to Brew\u003c\/em\u003e is a must-have for every new and seasoned brewer’s library.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e John Palmer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 608\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 9.9 x 7.1 x 0.8 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/zEavrmTWCXA\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41901885325410,"sku":"HOWTOBREW","price":298.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/6b124b558c313f6acfcef4825b6f3ea1-image.jpg?v=1746169622"},{"product_id":"water-a-comprehensive-guide-for-brewers","title":"Water: A Comprehensive Guide for Brewers","description":"\u003cp\u003e\u003cem\u003eWater: A Comprehensive Guide for Brewers\u003c\/em\u003e, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. 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Even experienced homebrewers can learn from these two famous homebrewers. \u003cem\u003eSimple Homebrewing\u003c\/em\u003e features fun and expert advice for brewers of all levels.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor: \u003c\/strong\u003eDrew Beechum and Denny Conn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages\u003c\/strong\u003e: 260\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions: 8\u003c\/strong\u003e” x 10”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUtgitt av Brewers Publications.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe allowfullscreen=\"allowfullscreen\" frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/R19ppWbKN8o\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41902020788322,"sku":"434Z","price":198.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/0eaca48be1eee3ab43bbc6f384843cae-image.jpg?v=1746178815"},{"product_id":"how-to-make-hard-seltzer","title":"How to Make Hard Seltzer","description":"\u003ch2\u003eHow to Make Hard Seltzer\u003c\/h2\u003e\n\u003cp\u003eHard seltzer is a booming category in the world of lifestyle beverages and many craft brewers are lending their artisanal skills to this refreshing beverage. 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Warner includes some tried-and-true recipes, and a listing of where to go in Cologne, Germany, to enjoy an authentic \"Kölsch experience.\" \u003cbr\u003e\u003cbr\u003eThe Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor: \u003c\/strong\u003eEric Warner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages\u003c\/strong\u003e: 215\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions: \u003c\/strong\u003e5.8 x 0.6 x 7.7 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUtgitt av Brewers Publications.\u003c\/p\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41902025801826,"sku":"413","price":198.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/829c2ee204e8d0712546bdcae842ad7f-image.jpg?v=1746179025"},{"product_id":"gose-brewing-a-classic-german-beer-for-the-modern-era","title":"Gose: Brewing a Classic German Beer for the Modern Era","description":"\u003ch2\u003eGose\u003c\/h2\u003e\n\u003cp\u003eExplore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. 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This refreshing journey captures the innovation and experimentation that is occurring within the style and help you brew your own Gose-style beers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor: \u003c\/strong\u003eFal Allen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages\u003c\/strong\u003e: 221\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions: \u003c\/strong\u003e6\" x 9\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUtgitt av Brewers Publications.\u003c\/p\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41902025834594,"sku":"433","price":259.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/530a071a449fd2a18cfb9231561ae575-image.jpg?v=1746179027"},{"product_id":"ukeg-cocktail-recipe-book","title":"uKeg Cocktail Recipe Book","description":"\u003ch2\u003euKeg cocktail oppskrifter\u003c\/h2\u003e\n\u003cp\u003eMed 32 sider i fullfarge med fantastiske oppskrifter, for servering fra uKeg i alle størrelser, inneholder denne oppskriftsboken noe for enhver smak. Boken har seksjoner for cocktailer, ølcocktailer og alkoholfrie cocktailer.\u003c\/p\u003e\n\u003cp\u003eBli inspirert og oppdag noe nytt!\u003c\/p\u003e","brand":"GrowlerWerks","offers":[{"title":"Default Title","offer_id":41902029340770,"sku":"GWA1060-01","price":45.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/fffb098b4b170f754e477ca969f51de8-image.jpg?v=1746179174"},{"product_id":"cider-og-frugtvin-en-handbog-i-mikrobrygning","title":"Cider og frugtvin - En håndbog i mikrobrygning","description":"\u003ch2\u003eCider og Frugtvin\u003c\/h2\u003e\n\u003cp class=\"white-space-pre-line\"\u003eBogen dykker ned i processen, hvor der først laves en helt enkel og klassisk cider, og derefter brygges mere avancerede varianter, hvor æblemosten blandes med frugtsaft. Der brygges også helt uden æblemost. En del af bogens mission er at vise, at det slet ikke er svært at gære eller fermentere most og saft.\u003c\/p\u003e\n\u003cp class=\"white-space-pre-line\"\u003eKlassisk cider har en masse dogmer påhæftet sig. Noget må man, andet må man ikke. I denne bog må man alt. Bogen skaber bro mellem de klassiske, tekniske bryggebøger og en moderne kogebog.\u003c\/p\u003e\n\u003cp class=\"white-space-pre-line\"\u003eUdgangspunktet er mikrobrygning forstået således, at der arbejdes med små portioner, typisk 5-10 liter. På den måde lægges der op til eksperimenteren og variation, og processen kræver mindre plads og kan også klares i en lejlighed. @\u003c\/p\u003e\n\u003cp class=\"white-space-pre-line\"\u003eBogen er skrevet som en ’læs og bryg’-bog. Hvert afsnit hænger sammen med et trin i bryggeprocessen. De er sat kronologisk op, så første del af bogen tager dig igennem hele processen fra æble til cider. Anden del af bogen er opskrifter på cider og frugtvine, som benytter samme bryggeproces, med få afvigelser. Til slut er der et afsnit om alternative måder at bruge cider på i maden. Og du finder helt sikkert på dine egne sammensætninger undervejs.\u003c\/p\u003e\n\u003cp class=\"white-space-pre-line\"\u003eOpskrifterne i bogen kan fint skaleres op og ned, og du må gerne variere lidt fra de angivne mængder. Opskrifterne er generelt skrevet lidt løsere, end man ville gøre i en traditionel kogebog. Det gør selve processen en hel del mere intuitiv, men læseren bliver stadig holdt i hånden helt fra æble til cider, og inden du ved af det, sidder du og nyder en iskold hjemmebrygget cider.\u003c\/p\u003e\n\u003cp class=\"white-space-pre-line\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/cider-fruktvin-utdrag.pdf\" target=\"_blank\"\u003eLes utdrag fra boken\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eYderligere informationer\u003c\/h3\u003e\n\u003cul class=\"prop-list\"\u003e\n\u003cli class=\"prop\"\u003eAntal sider: 160\u003c\/li\u003e\n\u003cli class=\"prop\"\u003e\n\u003clabel class=\"label\"\u003eForlag: \u003c\/label\u003eMuusmann´ Forlag\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41902030454882,"sku":"978-87-93","price":298.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/a7d88ab536c928d0af82ab3728066e8b-image.jpg?v=1746179216"},{"product_id":"tronderol-stolt-mangfold-og-fuktig-historie","title":"Trønderøl: Stolt mangfold og fuktig historie","description":"\u003ch2\u003eTrønderøl - Knut Albert Solem\u003c\/h2\u003e\n\u003cp\u003eVi finner et utrolig mangfold av håndverksbryggerier spredt over hele fylket, og mange hjemmebryggere og tradisjonsbryggere holder kunsten å brygge øl i hevd. Boka feirer mangfoldet, men tar oss også med tilbake i tid: til bryggesteiner fra eldre jernalder og til ølkirker som ble stengt fordi det var mer fest enn gudstjeneste som foregikk. Trøndere har alltid vært glad i en fest!\u003c\/p\u003e\n\u003cp\u003e Vi kan lese om industrietableringen rundt 1850, med bryggerier i Levanger, Steinkjer, Sundsvoll, Verdal og Namsos. Og framveksten av E. C. Dahls bryggeri og deres forgjengere i medgang og motgang gjennom nesten 200 år. Vi møter dagens bryggere, og vi besøker de beste skjenkestedene. \u003c\/p\u003e\n\u003cp\u003eDette er et festskrift for ølhunder langt utenfor Trøndelag. 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