{"product_id":"wle4900-brewzyme-d-10ml-aldc","title":"WLE4900 Brewzyme-D 10ml (ALDC)","description":"\u003ch2\u003eWLE4900 Brewzyme-D\u003c\/h2\u003e\n\u003cp\u003eAvoid hop creep and diacetyl formation by using WLE4900 Brewzyme-D (Alpha Acetolactate Decarboxylase, also called ALDC). The product has long been used by breweries, \u003ca href=\"\/en\/products\/aldc-1kg-murphy-son\"\u003eALDC\u003c\/a\u003e, and is now finally available in packaging for homebrewers. Brewzyme-D is especially suitable for brewers who do not have optimal temperature control to be able to include a diacetyl rest after fermentation. A diacetyl rest is not necessary with the correct dosage of Brewzyme-D.\u003c\/p\u003e\n\u003ch3\u003eBenefits of Brewzyme-D \/ ALDC\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReduces diacetyl production\u003c\/li\u003e\n\u003cli\u003eReduces hop creep that can occur during dry hopping\u003c\/li\u003e\n\u003cli\u003eSignificantly reduces maturation time\u003c\/li\u003e\n\u003cli\u003eImproves beer quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use Brewzyme-D:\u003c\/h3\u003e\n\u003cp\u003e10mL per 20L is added together with the yeast, and\/or together with dry hops to avoid hop creep.\u003c\/p\u003e\n\u003cp\u003epH range: 4.0-7.0\u003cbr\u003eTemperature range: 10–40°C\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/wle4900aldc.pdf\" target=\"_blank\"\u003eProduct Data Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":41902077608034,"sku":"WLE4900","price":59.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/230ce52a06e94ae50439beb89ca7456d-image.jpg?v=1746181902","url":"https:\/\/brewshop.se\/en\/products\/wle4900-brewzyme-d-10ml-aldc","provider":"Brewshop","version":"1.0","type":"link"}