{"product_id":"wildbrew-philly-sour-11g-lallemand","title":"WildBrew Philly Sour 11g - Lallemand","description":"\u003cp\u003e\u003cstrong\u003eWildBrew Philly Sour - Lallemand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWildBrew Philly Sour is a single strain of Lachancea spp, a species known to contribute flavour and aroma during fermentation. This yeast was isolated by Dr. Matthew Farber and his team (University of the Sciences) from a tree in West Philadelphia, PA.\u003c\/p\u003e\n\u003cp\u003eThe yeast will produce a very balanced sour beer in 7-10 days at 27°C, which Lallemand recommends as the optimal temperature. The acidity can be described as soft, elegant and subtle.\u003c\/p\u003e\n\u003cp\u003eWildBrew Philly Sour is an ideal yeast for traditional styles such as Berliner Weisse, Gose, American Lambic and American Wild Ales, and its hop resistance makes it perfect for Sour IPAs.\u003c\/p\u003e\n\u003cp\u003eRecommended dosage is 0.5-1g per liter.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tdslpsbrewingyeastphillysourenga4-1.pdf\" target=\"_blank\"\u003eSpecifications and instructions\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41902022000738,"sku":"18460-77-74","price":49.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/99fb8bed2c98b5ce4c3a4fb91c679bd2-image.jpg?v=1746178840","url":"https:\/\/brewshop.se\/en\/products\/wildbrew-philly-sour-11g-lallemand","provider":"Brewshop","version":"1.0","type":"link"}