{"product_id":"vegetabilsk-ostelope-100ml","title":"Vegetable rennet - 100ml","description":"\u003ch2\u003e100ml liquid vegetable rennet\u003c\/h2\u003e\n\u003cp\u003eVegetable rennet ideal for preparing cheeses with short, medium, and long ripening times.\u003c\/p\u003e\n\u003cp\u003eA thermolabile product that combines high coagulating activity with low proteolytic activity, it is produced on a large scale with a tested method that makes this enzyme the most competitive among coagulants.\u003c\/p\u003e\n\u003cp\u003eDoes not contain products of animal origin.\u003cbr\u003eIt does not contain products derived from GMOs (genetically modified organisms).\u003cbr\u003eSuitable for all customs, traditions, and different religious practices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe amount of coagulant required depends on many factors such as: milk quality, acidity, temperature, cheese-making technology.\u003c\/p\u003e\n\u003cp\u003eThe average dose is 3-4 ml. for 10 liters of milk (approx. 30\/40 drops) at a temperature of approx. 36C°. If the curd is not firm after approx. 30 minutes, you can add a little more and wait another 20 minutes.\u003c\/p\u003e\n\u003cp\u003eIt is recommended to dilute in cold water or pour directly into milk.\u003cbr\u003eStorage and expiry:\u003c\/p\u003e\n\u003cp\u003eCan be stored at room temperature. For optimal performance, it is recommended to use it within 30 months from the production date.\u003c\/p\u003e\n\u003cp\u003eContains: Sodium chloride, preservatives: sodium benzoate (E 211).\u003c\/p\u003e","brand":"Enolandia","offers":[{"title":"Default Title","offer_id":41902051688546,"sku":"13624","price":89.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/3d62079663d08e193cacebef9aefc906-image.jpg?v=1746180576","url":"https:\/\/brewshop.se\/en\/products\/vegetabilsk-ostelope-100ml","provider":"Brewshop","version":"1.0","type":"link"}