{"product_id":"ostelope-av-kalv-100ml","title":"Calf Rennet - 100ml","description":"\u003ch2\u003e100ml liquid calf rennet\u003c\/h2\u003e\n\u003cp\u003eThis type of rennet, with a strength of 1:10000, is ideal for preparing cheeses with short, medium, and long maturation periods.\u003c\/p\u003e\n\u003cp\u003eThe amount of coagulant required depends on many factors such as milk quality, acidity, temperature, and cheesemaking technology.\u003c\/p\u003e\n\u003cp\u003eThe average dose is 3-4 ml for 10 liters of milk (approx. 30\/40 drops) at a temperature of approx. 36C°. If the curd is not firm after approx. 30 minutes, you can add a little more and wait another 20 minutes.\u003c\/p\u003e","brand":"Enolandia","offers":[{"title":"Default Title","offer_id":41902051655778,"sku":"13623","price":69.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/5e0d135fcba340e6497f0271398c3230-image.jpg?v=1746180576","url":"https:\/\/brewshop.se\/en\/products\/ostelope-av-kalv-100ml","provider":"Brewshop","version":"1.0","type":"link"}