{"product_id":"ml-prime-2-5g","title":"ML Prime 2,5g","description":"\u003ch2\u003eLallemand ML Prime 25g - Wine Bacteria\u003c\/h2\u003e\n\u003cp\u003eLallemand ML Prime™ is a specialized wine bacteria developed for malolactic fermentation in red wine production. It consists of 100% pure, active freeze-dried Lactiplantibacillus plantarum, formerly known as Lactobacillus plantarum, and is selected for its excellent microbiological and enological properties in red wines with higher pH.\u003c\/p\u003e\n\u003cp\u003eML Prime™ is designed for co-inoculation, meaning it is added during alcoholic fermentation. It is added 24 hours after yeast inoculation and can rapidly break down malic acid, often within 3 to 10 days depending on the grape material and must.\u003c\/p\u003e\n\u003cp\u003eThe product is particularly useful in red wines with low natural acidity and pH from 3.4. When used correctly, ML Prime™ can contribute to faster stabilization after alcoholic fermentation, while reducing the risk of undesirable development from wild microflora.\u003c\/p\u003e\n\u003cp\u003eML Prime™ does not produce volatile acidity from glucose and fructose, and yields very low to no diacetyl production. It also does not produce biogenic amines and is cinnamoyl esterase-negative, meaning it does not form precursors that can contribute to ethylphenol production from Brettanomyces.\u003c\/p\u003e\n\u003cp\u003eThis makes ML Prime™ a good choice for winemakers who desire fast malolactic fermentation, better control, and preservation of the wine's fresh fruit character.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eRapid malolactic fermentation\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eFor co-inoculation in red wine\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eSuitable for pH from 3.4\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eCan break down malic acid up to 3 g\/L\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eNo risk of volatile acidity production from glucose and fructose\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eVery low to no diacetyl production\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eNo production of biogenic amines\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eContributes to early wine stabilization\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eCan contribute to good color intensity\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eDirect inoculation without rehydration required\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eApplication Area\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eRed wine production\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eCo-inoculation during alcoholic fermentation\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eWines with low natural acidity\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eWines with pH from 3.4\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eControlled malolactic fermentation\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eImportant User Information\u003c\/h3\u003e\n\u003cp\u003eML Prime™ should be used for co-inoculation in fermenting must, 24 hours after yeast inoculation. The recommended temperature during alcoholic and malolactic fermentation is 20 to 26 °C. Avoid temperatures below 20 °C or above 26 °C.\u003c\/p\u003e\n\u003cp\u003eThe recommended dosage is 250 g per 25 hL or 1 kg per 100 hL. The product should be used immediately after opening.\u003c\/p\u003e\n\u003ch3\u003eTechnical Details\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eBacterial strain: Lactiplantibacillus plantarum\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eForm: Freeze-dried powder\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eRecommended pH: ≥ 3.4\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eMalic acid: ≤ 3 g\/L\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eTemperature range: 20–26 °C\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eTotal SO₂ tolerance: max 5 g\/hL\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eDosage: 250 g per 25 hL or 1 kg per 100 hL\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eStorage: 18 months at 4 °C or 36 months at -18 °C in original, sealed packaging\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":43005962879074,"sku":"70541-25-27","price":340.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/mlprime25g.jpg?v=1780923493","url":"https:\/\/brewshop.se\/en\/products\/ml-prime-2-5g","provider":"Brewshop","version":"1.0","type":"link"}