{"product_id":"k-22-stalljen-kveik-7g-original-kultur-kveik-yeastery","title":"K.22 Stalljen Kveik 7g - Original Culture - Kveik Yeastery","description":"\u003ch2\u003eStalljen Kveik - Seljeset, Hornindal\u003c\/h2\u003e\n\u003cp\u003eStalljen multi-strain is a traditional kveik sourced from Stig Seljeset in Hornindal. It yields a full-bodied and tropical flavor profile, with distinct notes of mango and pineapple, as well as subtle hints of orange and lemon for balanced complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWide temperature range and fast fermentation\u003c\/strong\u003e\u003cbr\u003eThis kveik is highly flexible and can ferment well in a temperature range from 8 to 38 °C, offering brewers great freedom. At optimal temperatures of 31–35 °C, fermentation can be completed in up to 72 hours, providing quick results without compromising quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile for several beer styles\u003c\/strong\u003e\u003cbr\u003eThe Stalljen kveik is ideal for both pseudo lager and IPA, where its tropical flavors can truly be highlighted. With its versatility, it is an excellent choice for brewers who wish to explore various beer styles with unique and balanced flavor profiles.\u003c\/p\u003e\n\u003ch3\u003ePitching kveik\u003c\/h3\u003e\n\u003cp\u003ePitch directly into the wort by spreading it evenly over the surface, or rehydrate the yeast first. For fermentation below 18°C or at high wort gravity (OG above 1.060), increase the dosage to 60 g\/HL.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDownload the \u003ca rel=\"noopener\" title=\"kveik gjær guide\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/Kveik_Yeastery_Yeast_Guide.pdf?v=1761124706\" target=\"_blank\"\u003eyeast guide\u003c\/a\u003e to see which beer styles the various strains from Kveik Yeastery are suitable for.\u003c\/p\u003e\n\u003ch3\u003eStalljen Kveik Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: Medium\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eFermentation Temperature: 8-38°C\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 15% ABV\u003c\/li\u003e\n\u003cli\u003ePitching rate: 30g\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/datasheetstalljen.pdf\" target=\"_blank\"\u003eDownload datasheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kveik Yeastery","offers":[{"title":"Default Title","offer_id":41902054211682,"sku":"K22KVEIK","price":59.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/d27e2a91aadab1de8a6328de13deabe8-image.jpg?v=1746180704","url":"https:\/\/brewshop.se\/en\/products\/k-22-stalljen-kveik-7g-original-kultur-kveik-yeastery","provider":"Brewshop","version":"1.0","type":"link"}