{"product_id":"k-14-eitrheim-kveik-7g-original-kultur-kveik-yeastery","title":"K.14 Eitrheim Kveik 7g - Original culture - Kveik Yeastery","description":"\u003ch2\u003eEitrheim Kveik - Original Culture\u003c\/h2\u003e\n\u003cp\u003eEitrheim multi-strain is a traditional kveik with roots from Reidar Eitrheim's farm in Tokheim. It gives your beer a full-bodied and fruity flavor profile, characterized by stone fruit, apricot, and peach, with subtle notes of orange and pineapple that add extra depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFast and flexible fermentation\u003c\/strong\u003e\u003cbr\u003eThis kveik thrives in a wide temperature range from 15 to 38 °C, but yields the fastest results at 31–35 °C. Under optimal conditions, fermentation can be completed in up to 72 hours, making Eitrheim an efficient and flexible yeast for brewers looking to optimize their brewing process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for modern beer styles\u003c\/strong\u003e\u003cbr\u003eEitrheim multi-strain is particularly well-suited for IPA, Pale Ale, and NEIPA, where its fruity notes can truly shine. It combines traditional Norwegian brewing culture with flavors that appeal to modern beer enthusiasts.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDownload the \u003ca rel=\"noopener\" title=\"kveik yeast guide\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/Kveik_Yeastery_Yeast_Guide.pdf?v=1761124706\" target=\"_blank\"\u003eyeast guide\u003c\/a\u003e to see which beer styles the different strains from Kveik Yeastery are suitable for.\u003c\/p\u003e\n\u003ch3\u003ePitching kveik\u003c\/h3\u003e\n\u003cp\u003ePitch directly into the wort by spreading it evenly over the surface, or rehydrate the yeast first. For fermentation below 18°C or at high wort strength (OG above 1.060), increase the dosage to 60 g\/HL.\u003c\/p\u003e\n\u003ch3\u003eDetails Eitrheim Kveik\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: Medium\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 18-38°C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 12% ABV\u003c\/li\u003e\n\u003cli\u003ePitching rate: 30g\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/datasheeteitrheim.pdf\" target=\"_blank\"\u003eDownload datasheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kveik Yeastery","offers":[{"title":"Default Title","offer_id":41902055751778,"sku":"K14KVEIK","price":59.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/00f2a271b4692c78032876be8d37e5cc-image.jpg?v=1746180779","url":"https:\/\/brewshop.se\/en\/products\/k-14-eitrheim-kveik-7g-original-kultur-kveik-yeastery","provider":"Brewshop","version":"1.0","type":"link"}