{"product_id":"gelatinpulver-50g","title":"Gelatin powder 50g","description":"\u003ch2\u003eGelatin Powder for Beer Clarification\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem;\"\u003eLight clarification: 0.5 g \/ 10 L\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem;\"\u003eNormal\/effective clarification: 1.0 g \/ 10 L\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.85rem;\"\u003eStrong clarification (e.g. after dry hopping): up to 1.5 g \/ 10 L (but start low and increase as needed)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDissolve the gelatin powder in hot, but not boiling water (approx. 50–60 °C) before adding.\u003c\/p\u003e\n\u003cp\u003eStir gently until fully dissolved.\u003c\/p\u003e\n\u003cp\u003eAdd the solution to cold beer for best effect, and let it work for 1–3 days before bottling or kegging.\u003c\/p\u003e","brand":"Brewshop","offers":[{"title":"Default Title","offer_id":41902142947426,"sku":"00358","price":39.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/740c203c178aa416953424d6edc52f2f-image.jpg?v=1746188978","url":"https:\/\/brewshop.se\/en\/products\/gelatinpulver-50g","provider":"Brewshop","version":"1.0","type":"link"}