{"product_id":"erlenmeyerkolbe-250-ml","title":"Erlenmeyer flask 250 ml","description":"\u003ch2\u003eErlenmeyer Flask 250ml\u003c\/h2\u003e\n\u003cp\u003eNeck diameter: 34 mm.\u003c\/p\u003e\n\u003cp\u003eBorosilicate glass has these properties:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh chemical resistance\u003c\/li\u003e\n\u003cli\u003eHigh temperature resistance\u003c\/li\u003e\n\u003cli\u003eHigh resistance to temperature changes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eManufactured by VWR, a leading global, independent provider of products, services, and solutions to laboratories and manufacturing companies for customers in the pharmaceutical, biotechnology, industrial, government, education, and healthcare sectors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRehydration of dried yeast:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDisinfect the Erlenmeyer flask in boiling water.\u003c\/p\u003e\n\u003cp\u003eThen boil water and let it cool to about 30℃. You should have about 10 times the amount of water compared to the amount of yeast (e.g., for 10g of yeast, you should have about 100ml of water).\u003c\/p\u003e\n\u003cp\u003eSprinkle the yeast on top and cover with aluminum foil. Let it stand still until the yeast has dissolved, then gently swirl the flask (do not shake vigorously). Now you can pitch the yeast into the fermentation vessel.\u003c\/p\u003e","brand":"VWR","offers":[{"title":"Default Title","offer_id":41901870940258,"sku":"214-1132","price":89.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/bf5d8e784e1329b7e00b0c246062cfd6-image.jpg?v=1746169129","url":"https:\/\/brewshop.se\/en\/products\/erlenmeyerkolbe-250-ml","provider":"Brewshop","version":"1.0","type":"link"}