{"product_id":"caputo-pizzapakke-med-hevekasse","title":"Caputo pizza package with proofing box","description":"\u003ch2\u003eCaputo pizza package with proofing box\u003c\/h2\u003e\n\u003cp\u003eThis pizza package is designed for those who want to take their pizza baking to the next level. Here you get a practical proofing box with a lid, four different types of flour from Caputo, and authentic Italian pizza yeast, so you can experiment to find the dough and pizza style you like best.\u003c\/p\u003e\n\u003cp\u003eDifferent types of flour yield different results. Some flours are especially suitable for long proofing times and high hydration, while others create a more classic and easy-to-work dough. By testing several types of flour, you quickly learn how the dough behaves and how you can adapt the pizza crust according to your oven, proofing time, and desired result.\u003c\/p\u003e\n\u003cp\u003eThe package is perfect for those who make Neapolitan pizza, classic Italian pizza, pizza in a gas oven, stone oven, or regular oven. Caputo flours are known for consistent quality, good elasticity, and doughs that become supple, airy, and flavorful.\u003c\/p\u003e\n\u003cp\u003eIn addition, Caputo Pizza Yeast is included in the package. This is an Italian dry yeast developed specifically for pizza dough and baked goods. It can be mixed directly into the flour, provides stable proofing, and makes the package complete from the first dough.\u003c\/p\u003e\n\u003cp\u003eThe proofing box from Enolandia makes it easy to proof pizza balls in a controlled and tidy manner. With a lid, the dough stays better protected during proofing, whether you are working with shorter proofing times at room temperature or longer maturation in the refrigerator.\u003c\/p\u003e\n\u003cp\u003eThis is a great package for both beginners and pizza enthusiasts who want to experiment with flour strength, hydration, proofing time, and pizza style.\u003c\/p\u003e\n\u003ch3\u003eThe package includes\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eCaputo Pizzeria Tipo 00 1 kg pizza flour\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eCaputo Cuoco Chef Tipo 00 1 kg wheat flour\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eCaputo Doppio Zero Classica Tipo 00 1 kg wheat flour\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eCaputo Semola Durum Wheat Flour 1 kg\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eCaputo Pizza Yeast Dry Yeast 100 g\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eContainer for cheesemaking and pizza dough from Enolandia\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eLid for container for cheesemaking and pizza dough from Enolandia\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eBriefly about the products\u003cbr\u003e\n\n\u003c\/h3\u003e\n\u003ch4\u003eCaputo Pizzeria Tipo 00\u003c\/h4\u003e\n\u003cp\u003eA classic Italian pizza flour developed for traditional Neapolitan pizza. The flour is extra finely milled, easy to work with, and produces an elastic dough with an airy crumb and crispy crust. Perfect for well-hydrated doughs and longer proofing times.\u003c\/p\u003e\n\u003ch4\u003eCaputo Cuoco Chef Tipo 00\u003c\/h4\u003e\n\u003cp\u003eA strong and robust tipo 00 flour with approx. 13% protein. This flour can withstand long proofing times, high hydration, and high baking temperatures. A good choice for pizza, focaccia, ciabatta, and doughs that need to develop a lot of structure and flavor.\u003c\/p\u003e\n\u003ch4\u003eCaputo Doppio Zero Classica Tipo 00\u003c\/h4\u003e\n\u003cp\u003eA versatile and classic tipo 00 flour from Caputo. It yields a supple, elastic, and easy-to-work dough with good structure. Suitable for pizza, focaccia, ciabatta, and other baked goods where you want an airy and flavorful result.\u003c\/p\u003e\n\u003ch4\u003eCaputo Semola Durum Wheat Flour\u003c\/h4\u003e\n\u003cp\u003eDouble-milled durum wheat flour that is perfect for stretching pizza dough. Semola does not absorb into the dough as easily as regular flour and contributes to a crispier surface. Can also be used for homemade pasta, bread, and Italian baked goods.\u003c\/p\u003e\n\u003ch4\u003eCaputo Pizza Yeast\u003c\/h4\u003e\n\u003cp\u003eItalian dry yeast specifically developed for pizza dough and baked goods. The yeast can be mixed directly into the flour and provides consistent, stable, and reliable proofing. A practical type of yeast that works very well with Caputo flours.\u003c\/p\u003e\n\u003ch4\u003eProofing box with lid\u003c\/h4\u003e\n\u003cp\u003ePractical container with lid for proofing pizza dough and pizza balls. The box makes it easier to keep the dough organized during proofing and protects the dough from drying out.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eComplete pizza package with flour, yeast, and proofing box\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eFour different Caputo flour types\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eCaputo pizza yeast included\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003ePerfect for testing different pizza doughs\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eSuitable for Neapolitan pizza, classic pizza, and focaccia\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eSuitable for pizza ovens, stone ovens, gas ovens, and regular ovens\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eProofing box with lid provides better control over dough proofing\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eGreat package for both beginners and experienced pizza bakers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eAreas of use\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eNeapolitan pizza\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eClassic Italian pizza\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003ePizza in a gas oven or stone oven\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003ePizza in a regular oven\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eFocaccia\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eCiabatta\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eStretching pizza dough with semola\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eTesting different types of flour and proofing times\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Caputo","offers":[{"title":"Default Title","offer_id":43119892430946,"sku":"Pizzapakke1","price":549.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/caputopizzapakke.jpg?v=1784100918","url":"https:\/\/brewshop.se\/en\/products\/caputo-pizzapakke-med-hevekasse","provider":"Brewshop","version":"1.0","type":"link"}