{"product_id":"100g-saflager-w-34-70","title":"100g SafLager W-34\/70","description":"\u003ch2\u003eSafLager W-34\/70 100g\u003c\/h2\u003e\n\u003cp\u003eThis famous brewing yeast strain from Weihenstephan in Germany is used worldwide in the brewing industry. SafLager W-34\/70 enables brewing of beers with a good balance of floral and fruity aromas, resulting in highly drinkable beers with clean flavors.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eIdeal fermentation temperature: 12-18C\u003c\/li\u003e\n\u003cli\u003eAttenuation: 80-84%\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 9-11%\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eEster production: Low\u003c\/li\u003e\n\u003cli\u003eDose: 80-120g per 100L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/tds-saflager-w-34-70.pdf\" target=\"_blank\"\u003eW-34\/70 Datasheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eStudies at Fermentis show that W-34\/70 can be fermented as an ale at 20 degrees Celsius without any noticeable difference in the result.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/03fermentisneipaimpactgravitypitchingratetempbe256w3470gbt.pdf\" target=\"_blank\"\u003eUse of W-34\/70, see slide 34 onwards in presentation\u003c\/a\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41902128431202,"sku":"100011310","price":459.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/8422\/6914\/files\/37d491d382c20ae92301ae501f3db440-image.jpg?v=1746188396","url":"https:\/\/brewshop.se\/en\/products\/100g-saflager-w-34-70","provider":"Brewshop","version":"1.0","type":"link"}